Dish

Brown Betty

Brown Betty is made by layering sliced apples in a baking dish and topping them with a mixture of breadcrumbs, brown sugar, cinnamon, and butter. The dessert is then baked until the topping is golden brown and the apples are tender. Brown Betty is typically served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Cuisine of the Americas› American cuisine

Dessert

Origins and history

The origin of Brown Betty is unclear, but it has been a popular dessert in the United States since the 19th century. It is often associated with the Pennsylvania Dutch and is a staple at fall fairs and festivals.

Dietary considerations

Brown Betty is not suitable for those with gluten or dairy allergies. It is also high in calories and should be enjoyed in moderation.

Variations

There are many variations of Brown Betty, with different types of apples and toppings used. Some popular variations include pear Betty, peach Betty, and berry Betty.

Presentation and garnishing

To prevent the topping from becoming too soggy, be sure to use firm, tart apples such as Granny Smith. You can also add a sprinkle of lemon juice to the apples to prevent them from browning. Brown Betty can be presented in a baking dish or in individual serving dishes. It can be garnished with a sprinkle of cinnamon or a drizzle of caramel sauce for added visual appeal.

Tips & Tricks

For added texture, try adding chopped nuts or oats to the topping mixture. You can also experiment with different spices, such as nutmeg or allspice, to give the dessert a unique flavor.

Side-dishes

Brown Betty is typically served as a dessert on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a glass of milk or a bold red wine.