Dish

Sausage Gravy

To make sausage gravy, start by cooking sausage in a pan until it is browned and crispy. Then, add flour to the pan and cook until it is golden brown. Slowly pour in milk, whisking constantly, until the gravy is thick and creamy. Serve hot over biscuits or toast.

Cuisine of the Americas› American cuisine

Breakfast

Origins and history

Sausage gravy is a classic Southern dish that has been enjoyed for generations. It is believed to have originated in the Appalachian region of the United States.

Dietary considerations

Sausage gravy is not suitable for vegetarians or vegans due to the use of sausage. It is also not gluten-free due to the use of flour.

Variations

Sausage gravy can be made with a variety of sausages, such as pork, turkey, or chicken. It can also be spiced up with the addition of chili powder or hot sauce.

Presentation and garnishing

Sausage gravy can be garnished with fresh herbs, such as parsley or thyme, for added flavor and presentation.

Tips & Tricks

To make the perfect sausage gravy, use high-quality sausage and cook it until it is browned and crispy. Use whole milk for a creamier gravy, and whisk constantly to prevent lumps.