Gibraltarian-Style Sausage Gravy

Ingredients

In this Gibraltarian adaptation of Sausage Gravy, we incorporate the unique flavors and ingredients of Gibraltarian cuisine. The original American dish is transformed by using local Gibraltarian sausages, which have a distinct blend of spices and flavors. Additionally, we infuse the gravy with Mediterranean herbs and spices, such as thyme, oregano, and paprika, to enhance the dish's Gibraltarian character. We alse have the original recipe for Sausage Gravy, so you can check it out.

• 500g (1.1 lb) Gibraltarian sausages 500g (1.1 lb) Gibraltarian sausages
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 2 cups (470ml) chicken or vegetable broth 2 cups (470ml) chicken or vegetable broth
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large skillet over medium heat.
2. 2.
   Add the sausages and cook until browned on all sides. Remove the sausages from the skillet and set aside.
3. 3.
   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
4. 4.
   Add the diced tomatoes, tomato paste, paprika, thyme, and oregano to the skillet. Stir well to combine.
5. 5.
   Pour in the chicken or vegetable broth and bring to a simmer. Cook for 10 minutes, allowing the flavors to meld together and the sauce to thicken.
6. 6.
   Return the sausages to the skillet and simmer for an additional 5 minutes, or until the sausages are cooked through.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve the Gibraltarian-Style Sausage Gravy over crusty bread or mashed potatoes.

Treat your ingredients with care...

• Gibraltarian sausages — Look for sausages that are made with a blend of pork and spices, such as paprika, garlic, and black pepper. If Gibraltarian sausages are not available, you can use any high-quality sausages with similar flavor profiles.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the gravy.
• Serve the Sausage Gravy with a side of fried eggs for a complete breakfast experience.
• If you prefer a smoother gravy, you can blend the cooked onion and tomato mixture before adding the sausages.
• Customize the dish by adding your favorite herbs and spices to the gravy.
• Leftover Sausage Gravy can be refrigerated and reheated for a quick and delicious meal the next day.

Serving advice

Serve the Gibraltarian-Style Sausage Gravy over crusty bread or mashed potatoes for a satisfying meal. Garnish with fresh herbs, such as parsley or chives, for an added burst of flavor.

Presentation advice

Present the Sausage Gravy in a shallow bowl, allowing the sausages to be the centerpiece. Drizzle some of the gravy over the sausages and garnish with a sprinkle of paprika or a sprig of fresh thyme.