Dish

Stack Cake

Stack cake is a delicious and unique cake that is perfect for special occasions. The cake is made from a combination of flour, sugar, eggs, butter, spices, and apple butter, which are layered together to form a tall cake. The layers are often thin and crispy, and the apple butter adds a sweet and tangy flavor to the cake. Stack cake is often served with a glass of cold milk, which pairs well with the rich and spicy flavor of the cake.

Cuisine of the Americas› American cuisine

Dessert› Cake

Origins and history

Stack cake has a long history in the Appalachian region of the United States, dating back to the 19th century. It was originally made by families as a way to celebrate weddings and other special occasions, and was often served as a symbol of community and hospitality. Over time, the recipe for stack cake evolved, and it became a beloved part of Appalachian culinary tradition. Today, stack cake is still enjoyed by many people, and is a symbol of the rich cultural heritage of the Appalachian region.

Dietary considerations

Stack cake is not suitable for people with gluten intolerance or nut allergies. It is also high in sugar and calories, so it should be consumed in moderation.

Variations

There are many variations of stack cake, but most recipes include a combination of flour, sugar, eggs, butter, spices, and apple butter. Some recipes also include nuts, such as walnuts or pecans, to add texture and flavor. The layers can also vary in thickness, with some cakes having thin and crispy layers, while others have thicker and softer layers. Some recipes also include a filling, such as a fruit jam or cream cheese filling.

Presentation and garnishing

To make the perfect stack cake, be sure to use high-quality ingredients, such as fresh eggs and butter. You can also experiment with different spices and fillings to create your own unique flavor profile. When stacking the layers, be sure to spread a thin layer of apple butter between each layer, and be careful not to break the delicate layers. To garnish the cake, you can top it with fresh berries or a sprig of mint.

Tips & Tricks

When making stack cake, it is important to let the layers cool completely before stacking them. This will help to prevent the layers from breaking or crumbling. You can also use a cake ring or springform pan to help keep the layers uniform in size and shape.

Side-dishes

Stack cake is typically served as a dessert, and does not have any traditional side dishes. However, it can be served with a glass of cold milk, which pairs well with the rich and spicy flavor of the cake.

Drink pairings

Stack cake is typically served with a glass of cold milk, which pairs well with the rich and spicy flavor of the cake. It can also be served with a cup of coffee or tea, which helps to balance the sweetness of the cake.