Gibraltarian Chestnut Delight

Ingredients

In the Gibraltarian adaptation of Dolce di castagne, we incorporate the unique flavors and ingredients of Gibraltarian cuisine. This includes the use of local honey for sweetness and the addition of lemon zest for a refreshing twist. The dish is also garnished with crushed almonds to add a delightful crunch, enhancing the overall texture and taste. We alse have the original recipe for Dolce di castagne, so you can check it out.

• 500g (1.1 lb) chestnuts, peeled and cooked 500g (1.1 lb) chestnuts, peeled and cooked
• 200ml (7 fl oz) milk 200ml (7 fl oz) milk
• 100g (3.5 oz) sugar 100g (3.5 oz) sugar
• 1 cinnamon stick 1 cinnamon stick
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• Zest of 1 lemon Zest of 1 lemon
• 2 tablespoons local honey 2 tablespoons local honey
• 50g (1.8 oz) crushed almonds, for garnish 50g (1.8 oz) crushed almonds, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 50g, 30g
• Protein: 4g
• Fiber: 6g
• Salt: 0.01g

Preparation

1. 1.
   In a saucepan, combine the cooked chestnuts, milk, sugar, cinnamon stick, and ground nutmeg. Cook over medium heat for 10 minutes, stirring occasionally.
2. 2.
   Remove the cinnamon stick and transfer the mixture to a blender or food processor. Blend until smooth.
3. 3.
   Return the mixture to the saucepan and add the lemon zest and honey. Cook over low heat for an additional 5 minutes, stirring constantly.
4. 4.
   Remove from heat and let the mixture cool to room temperature.
5. 5.
   Once cooled, transfer the chestnut puree to serving bowls or glasses. Refrigerate for at least 2 hours to set.
6. 6.
   Before serving, garnish with crushed almonds for an added crunch.

Treat your ingredients with care...

• Chestnuts — Make sure to peel and cook the chestnuts thoroughly before using them in the recipe. This will ensure a smooth texture in the final dish.

Tips & Tricks

• For a richer flavor, you can substitute some of the milk with cream.
• If you prefer a sweeter dessert, adjust the amount of sugar or honey according to your taste.
• Serve the Gibraltarian Chestnut Delight chilled for the best experience.
• You can experiment with different spices such as cardamom or cloves to add a unique twist to the dish.
• To save time, you can use pre-cooked and peeled chestnuts available in stores.

Serving advice

Serve the Gibraltarian Chestnut Delight as a dessert after a delicious Gibraltarian meal. It pairs well with a cup of hot tea or coffee.

Presentation advice

Garnish each serving of the Gibraltarian Chestnut Delight with a sprinkle of crushed almonds and a dusting of ground cinnamon for an elegant presentation. Serve in clear glass bowls or glasses to showcase the beautiful layers of the dessert.