Gibraltarian Escamoles with a Twist

Ingredients

In this Gibraltarian adaptation of Escamoles, we incorporate local Gibraltarian spices and ingredients to infuse the dish with the flavors of the region. The traditional Mexican preparation of escamoles is modified to incorporate Gibraltarian culinary traditions, resulting in a unique and exciting fusion of flavors. We alse have the original recipe for Escamoles, so you can check it out.

• 250g (8.8 oz) Gibraltarian escamoles 250g (8.8 oz) Gibraltarian escamoles
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 tomato, diced 1 tomato, diced
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 14g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Heat olive oil in a pan over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pan and sauté until golden brown.
3. 3.
   Stir in the paprika, cumin, turmeric, and dried oregano, and cook for an additional minute.
4. 4.
   Add the diced tomato to the pan and cook until softened.
5. 5.
   Gently add the escamoles to the pan and season with salt and pepper.
6. 6.
   Cook the escamoles for 5-7 minutes, stirring occasionally, until they are heated through and have a creamy texture.
7. 7.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Escamoles — Ensure that the escamoles are fresh and properly cleaned before cooking. Remove any debris or impurities before adding them to the dish.

Tips & Tricks

• If escamoles are not available, you can substitute them with cooked shrimp or diced chicken for a different twist.
• Serve the Gibraltarian Escamoles with warm crusty bread to soak up the flavorful sauce.
• Adjust the spice levels according to your preference by adding more or less paprika and cumin.

Serving advice

Gibraltarian Escamoles are best served hot as a main dish. Pair them with a fresh salad or steamed vegetables for a complete meal.

Presentation advice

Present the Gibraltarian Escamoles in a shallow serving dish, garnished with a sprinkle of fresh parsley. The vibrant colors of the dish will be visually appealing and enticing.