Mexican Beef Stew with a Spicy Twist

Ingredients

• 2 pounds (900g) beef stew meat, cubed 2 pounds (900g) beef stew meat, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, diced 1 onion, diced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 carrots, sliced 2 carrots, sliced
• 2 potatoes, peeled and cubed 2 potatoes, peeled and cubed
• 2 jalapeno peppers, seeded and minced 2 jalapeno peppers, seeded and minced
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon chili powder 1 teaspoon chili powder
• 4 cups (950ml) beef broth 4 cups (950ml) beef broth
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 15g, 4g
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
2. 2.
   In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent.
3. 3.
   Add the tomatoes, carrots, potatoes, jalapeno peppers, cumin, paprika, dried oregano, and chili powder to the pot. Stir well to combine the ingredients.
4. 4.
   Return the browned beef stew meat to the pot and pour in the beef broth. Season with salt and pepper to taste.
5. 5.
   Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for 2-3 hours, or until the beef is tender and the flavors have melded together.
6. 6.
   Serve the Mexican Beef Stew hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Beef stew meat — For the best results, choose a tender cut of beef such as chuck or round. Trim any excess fat before cubing the meat to ensure a lean and flavorful stew.

Tips & Tricks

• For an extra burst of flavor, marinate the beef stew meat in a mixture of lime juice, garlic, and Mexican spices for a few hours before cooking.
• If you prefer a milder version, reduce the amount of chili powder or omit the jalapeno peppers altogether.
• Serve the stew with warm tortillas or crusty bread to soak up the delicious broth.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to deepen and intensify.

Serving advice

Serve the Mexican Beef Stew in deep bowls, allowing the vibrant colors and enticing aroma to take center stage. Garnish each serving with fresh cilantro for a burst of freshness.

Presentation advice

To enhance the presentation, sprinkle some additional chili powder or paprika on top of the stew before serving. This adds a pop of color and hints at the spicy flavors within.