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Recipe
Grilled Steak Tacos with Smoky Chipotle Sauce
Flame-Grilled Delight: Smoky Chipotle Steak Tacos
4.8 out of 5
Indulge in the vibrant flavors of Mexican cuisine with these mouthwatering Grilled Steak Tacos. Tender grilled steak, wrapped in warm tortillas, and topped with a smoky chipotle sauce, these tacos are a true delight for your taste buds.
Metadata
Preparation time
40 minutes
Cooking time
10 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, Keto-friendly
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Pescatarian, Halal
Ingredients
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1 pound (450g) flank steak 1 pound (450g) flank steak
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2 tablespoons olive oil 2 tablespoons olive oil
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon smoked paprika 1 teaspoon smoked paprika
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1 teaspoon chili powder 1 teaspoon chili powder
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Salt and pepper, to taste Salt and pepper, to taste
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8 small flour tortillas 8 small flour tortillas
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1 cup (240ml) smoky chipotle sauce 1 cup (240ml) smoky chipotle sauce
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Fresh cilantro, for garnish Fresh cilantro, for garnish
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Diced onions, for garnish Diced onions, for garnish
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Lime wedges, for serving Lime wedges, for serving
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 18g, 5g
- Carbohydrates (total, sugars): 24g, 2g
- Protein: 30g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a bowl, combine olive oil, minced garlic, cumin, smoked paprika, chili powder, salt, and pepper.
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2.Rub the marinade all over the flank steak and let it marinate for at least 30 minutes, or overnight for more flavor.
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3.Preheat the grill to medium-high heat.
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4.Grill the steak for about 4-5 minutes per side, or until desired doneness.
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5.Remove the steak from the grill and let it rest for a few minutes. Then, thinly slice it against the grain.
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6.Warm the flour tortillas on the grill or stovetop.
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7.To assemble the tacos, place a few slices of grilled steak on each tortilla. Drizzle with smoky chipotle sauce.
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8.Garnish with fresh cilantro and diced onions.
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9.Serve with lime wedges on the side.
Treat your ingredients with care...
- Flank steak — Make sure to slice the steak against the grain to ensure tenderness.
- Smoky chipotle sauce — Adjust the amount of chipotle sauce according to your desired level of spiciness.
Tips & Tricks
- For an extra smoky flavor, grill the tortillas for a few seconds on each side before assembling the tacos.
- Add a dollop of guacamole or sour cream for a creamy element.
- Experiment with different toppings such as pickled jalapenos or crumbled queso fresco.
- If you prefer a milder spice level, reduce the amount of chili powder in the marinade.
- To save time, you can use store-bought smoky chipotle sauce instead of making it from scratch.
Serving advice
Serve the Grilled Steak Tacos with a side of Mexican rice and refried beans for a complete and satisfying meal.
Presentation advice
Arrange the tacos on a platter, garnished with fresh cilantro leaves and lime wedges. The vibrant colors of the toppings will make the dish visually appealing.
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