Faroese Grilled Lamb Tacos

Ingredients

In this Faroese adaptation of the original Mexican dish, we substitute the traditional beef with locally sourced lamb, which is a staple in Faroese cuisine. The marinade incorporates Faroese herbs and spices, adding a distinct smoky flavor to the dish. Additionally, we incorporate traditional Faroese pickled vegetables, such as radishes, to enhance the taste and texture of the tacos. We alse have the original recipe for Tacos al carbon, so you can check it out.

• 500g (1.1 lb) lamb, thinly sliced 500g (1.1 lb) lamb, thinly sliced
• 2 tablespoons Faroese dried herbs (such as thyme and oregano) 2 tablespoons Faroese dried herbs (such as thyme and oregano)
• 1 teaspoon Faroese smoked salt 1 teaspoon Faroese smoked salt
• 1 teaspoon Faroese ground black pepper 1 teaspoon Faroese ground black pepper
• 2 tablespoons Faroese rapeseed oil 2 tablespoons Faroese rapeseed oil
• 8 small Faroese wheat tortillas 8 small Faroese wheat tortillas
• 1 cup pickled Faroese radishes 1 cup pickled Faroese radishes
• 1 cup shredded Faroese lettuce 1 cup shredded Faroese lettuce
• 1/2 cup Faroese sour cream 1/2 cup Faroese sour cream
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 25g, 3g
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the sliced lamb, Faroese dried herbs, smoked salt, black pepper, and rapeseed oil. Mix well to ensure the lamb is evenly coated. Let it marinate for at least 30 minutes.
2. 2.
   Preheat the grill to medium-high heat. Grill the marinated lamb slices for about 3-4 minutes per side, or until cooked to your desired level of doneness.
3. 3.
   Warm the Faroese wheat tortillas on the grill for a few seconds on each side.
4. 4.
   Assemble the tacos by placing a few slices of grilled lamb on each tortilla. Top with pickled Faroese radishes, shredded lettuce, a dollop of Faroese sour cream, and garnish with fresh cilantro leaves.
5. 5.
   Serve the Faroese grilled lamb tacos immediately and enjoy!

Treat your ingredients with care...

• Lamb — For the best results, choose lean cuts of lamb and slice them thinly to ensure quick and even cooking.
• Faroese dried herbs — If you can't find Faroese dried herbs, you can substitute with a blend of dried thyme and oregano.
• Faroese rapeseed oil — Rapeseed oil is a common ingredient in Faroese cuisine, but you can use any neutral-tasting oil as a substitute.

Tips & Tricks

• For added smokiness, you can grill the tortillas for a few seconds on each side before assembling the tacos.
• Experiment with different pickled vegetables, such as Faroese pickled onions or cucumbers, to add variety to your tacos.
• If you prefer a spicier kick, you can add a sprinkle of Faroese chili flakes to the marinade.

Serving advice

Serve the Faroese grilled lamb tacos with a side of Faroese roasted potatoes or a fresh Faroese salad for a complete and satisfying meal.

Presentation advice

Arrange the tacos on a platter, garnish with additional fresh cilantro leaves, and serve with a wedge of lemon or lime for an extra burst of flavor.