Dish

Enmoladas

Chicken Enchiladas in Mole Sauce

To make this dish, start by cooking the chicken in a large pot with onions, garlic, and tomatoes. Shred the chicken and set it aside. Then, make the mole sauce by toasting a blend of spices including cinnamon, cumin, and coriander. Add chicken broth, chocolate, and peanut butter to the spices and simmer until the sauce is thick and creamy. Warm the tortillas and fill them with the shredded chicken, then top with the mole sauce and a sprinkle of sesame seeds. Serve with rice and beans for a complete meal.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Enmoladas are a traditional Mexican dish that dates back to the Aztecs. Mole sauce was often served at special occasions such as weddings and religious ceremonies.

Dietary considerations

This dish is gluten-free and can be made dairy-free by using a dairy-free chicken broth and omitting the cheese. It's also high in protein and healthy fats from the peanuts and sesame seeds.

Variations

Variations of this dish can include using beef or pork instead of chicken. Some recipes also call for adding vegetables such as bell peppers or zucchini to the filling.

Presentation and garnishing

To make this dish look more visually appealing, garnish with chopped cilantro or a sprinkle of chopped peanuts. You can also serve it on a colorful plate or in a decorative bowl.

Tips & Tricks

To ensure that the mole sauce is smooth and creamy, be sure to use a high-quality chocolate and peanut butter. You can also add a splash of cream or coconut milk to the sauce for added richness.