![Mexican Beef Wellington](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Mexican Beef Wellington
Taco-Style Beef Wellington: A Mexican Twist on a British Classic
4.9 out of 5
In the vibrant world of Mexican cuisine, we bring you a delightful twist on the classic British dish, Beef Wellington. This Mexican-inspired version combines the rich flavors of tender beef, savory mushrooms, and aromatic spices, all wrapped in a flaky pastry crust. Get ready to embark on a culinary journey that fuses the best of both worlds!
Metadata
Preparation time
30 minutes
Cooking time
30-35 minutes
Total time
60-65 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Gluten-free (if using gluten-free puff pastry), Dairy-free (if using dairy-free puff pastry), Low-carb (if using a low-carb pastry alternative), Keto-friendly (if using a keto-friendly pastry alternative)
Allergens
Wheat (if using regular puff pastry), Egg
Not suitable for
Vegetarian, Vegan, Pescatarian, Paleo, Nut-free
Ingredients
While the original British Beef Wellington features a beef fillet coated with pâté and duxelles, our Mexican adaptation replaces the pâté with a zesty chipotle sauce and the duxelles with a flavorful mixture of sautéed onions, bell peppers, and spices. The pastry crust remains the same, providing a delicious contrast to the bold Mexican flavors. We alse have the original recipe for Beef Wellington, so you can check it out.
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1.5 kg (3.3 lbs) beef tenderloin 1.5 kg (3.3 lbs) beef tenderloin
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 onion, finely chopped 1 onion, finely chopped
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1 red bell pepper, finely chopped 1 red bell pepper, finely chopped
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1 green bell pepper, finely chopped 1 green bell pepper, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon chili powder 1 teaspoon chili powder
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1 teaspoon salt 1 teaspoon salt
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1 teaspoon black pepper 1 teaspoon black pepper
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2 chipotle peppers in adobo sauce, finely chopped 2 chipotle peppers in adobo sauce, finely chopped
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500g (17.6 oz) puff pastry 500g (17.6 oz) puff pastry
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1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
Nutrition
- Calories (kcal / KJ): Approximately 500 kcal / 2090 KJ per serving
- Fat: 25g (total), 10g (saturated)
- Carbohydrates: 30g (total), 2g (sugars)
- Protein: 40g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 200°C (400°F).
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2.In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, bell peppers, and minced garlic. Sauté until the vegetables are softened.
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3.Add the ground cumin, chili powder, dried oregano, salt, and black pepper to the skillet. Stir well to combine.
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4.Push the vegetables to one side of the skillet and add the beef tenderloin. Sear the beef on all sides until browned.
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5.Remove the skillet from heat and let the beef and vegetable mixture cool slightly.
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6.Roll out the puff pastry on a lightly floured surface to a thickness of about 0.5cm (0.2 inches).
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7.Spread the chipotle peppers in adobo sauce evenly over the puff pastry.
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8.Place the beef tenderloin on top of the chipotle sauce.
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9.Carefully fold the puff pastry over the beef, sealing it tightly.
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10.Brush the pastry with the beaten egg wash.
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11.Transfer the wrapped beef Wellington to a baking sheet and bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the beef is cooked to your desired doneness.
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12.Remove from the oven and let it rest for a few minutes before slicing.
Treat your ingredients with care...
- Chipotle peppers in adobo sauce — Adjust the amount according to your desired level of spiciness. For a milder flavor, use only one chipotle pepper or remove the seeds before chopping.
- Puff pastry — Ensure the puff pastry is thawed according to the package instructions before using. If you prefer a lighter crust, you can use phyllo dough instead.
Tips & Tricks
- To achieve a perfectly cooked beef tenderloin, use a meat thermometer to check the internal temperature. For medium-rare, aim for 55-60°C (130-140°F).
- Serve the Mexican Beef Wellington with a side of fresh guacamole and salsa for an extra burst of flavor.
- If you prefer a crispier pastry, you can brush the pastry with melted butter before baking.
- Leftover Mexican Beef Wellington can be enjoyed cold as a delicious sandwich filling.
Serving advice
Slice the Mexican Beef Wellington into thick, juicy portions and serve it on a platter. Garnish with fresh cilantro leaves and serve with a side of guacamole and salsa. This dish pairs well with Mexican rice and a refreshing salad.
Presentation advice
To enhance the presentation, drizzle a chipotle cream sauce over the sliced Mexican Beef Wellington. Sprinkle some finely chopped fresh cilantro on top for a pop of color. Serve on individual plates with a side of Mexican rice and garnish with a lime wedge.
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