Sizzling Saveloys with Tangy Mustard Sauce

Ingredients

• 4 saveloys 4 saveloys
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage 1/2 teaspoon dried sage
• Salt and pepper to taste Salt and pepper to taste
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch (optional, for thickening the sauce) 1 tablespoon cornstarch (optional, for thickening the sauce)
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 18g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they turn golden brown.
2. 2.
   Add the saveloys to the skillet and cook them until they are browned on all sides. This should take about 5-7 minutes.
3. 3.
   Sprinkle the paprika, dried thyme, dried sage, salt, and pepper over the saveloys. Stir well to coat the sausages evenly with the spices.
4. 4.
   Pour the beef broth into the skillet and bring it to a simmer. Reduce the heat to low and let the saveloys cook in the broth for about 15-20 minutes, or until they are cooked through.
5. 5.
   In a small bowl, whisk together the Dijon mustard and Worcestershire sauce. Pour this mixture into the skillet with the saveloys and stir well to combine.
6. 6.
   If desired, mix the cornstarch with a little water to create a slurry and add it to the skillet. This will thicken the sauce. Cook for an additional 2-3 minutes until the sauce has thickened.
7. 7.
   Remove the sizzling saveloys from the skillet and transfer them to a serving platter. Garnish with fresh parsley.
8. 8.
   Serve the saveloys hot, accompanied by mashed potatoes or mushy peas.

Treat your ingredients with care...

• Saveloys — Ensure that the saveloys are fully cooked before serving. You can check their doneness by cutting into one and ensuring there is no pinkness in the center.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the mustard sauce.
• If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry before adding it to the skillet.
• Serve the saveloys with a side of crusty bread to soak up the delicious mustard sauce.

Serving advice

Serve the sizzling saveloys on a platter, garnished with fresh parsley. Accompany them with creamy mashed potatoes or mushy peas for a complete British meal experience.

Presentation advice

Arrange the sizzling saveloys in a neat row on the platter, with the tangy mustard sauce drizzled over them. Sprinkle some fresh parsley on top for a pop of color. Serve the side dish separately to create an appealing visual contrast.