Baked Bean and Cheese Melt Sandwich

Recipe

Baked Bean and Cheese Melt Sandwich

Savory British Delight: Baked Bean and Cheese Melt Sandwich

4.3 out of 5

Indulge in the comforting flavors of British cuisine with this Baked Bean and Cheese Melt Sandwich. This classic dish combines the rich and hearty taste of baked beans with the gooey goodness of melted cheese, all sandwiched between two slices of crusty bread.

Jan Dec
Sandwich/Wrap› Sandwich› Baked Bean Sandwich
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Preparation time

10 minutes

Cooking time

5-7 minutes

Total time

15-17 minutes

Yields

2 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Egg-free

Allergens

Dairy

Not suitable for

Vegan, Gluten-free, Dairy-free, Paleo, Keto

Ingredients

Nutrition

  • Calories (kcal / KJ): 450 kcal / 1884 KJ
  • Fat (total, saturated): 15g, 8g
  • Carbohydrates (total, sugars): 60g, 10g
  • Protein: 20g
  • Fiber: 10g
  • Salt: 2g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Toast the bread slices until lightly golden.
  3. 3.
    In a saucepan, heat the baked beans over medium heat until warmed through.
  4. 4.
    Butter one side of each bread slice.
  5. 5.
    Place two slices of bread, buttered side down, on a baking sheet.
  6. 6.
    Spoon the warmed baked beans onto the bread slices.
  7. 7.
    Sprinkle the grated cheddar cheese evenly over the beans.
  8. 8.
    Top with the remaining two slices of bread, buttered side up.
  9. 9.
    Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
  10. 10.
    Remove from the oven and let it cool for a minute.
  11. 11.
    Cut the sandwich in half and serve hot.

Treat your ingredients with care...

  • Baked beans — Drain the excess liquid from the can before heating.
  • Grated cheddar cheese — Use a sharp cheddar for maximum flavor.
  • Crusty bread — Opt for a bread with a sturdy crust to hold up to the filling.

Tips & Tricks

  • For an extra kick of flavor, add a sprinkle of chili flakes or a dash of Worcestershire sauce to the baked beans.
  • Experiment with different types of cheese, such as mozzarella or Monterey Jack, to customize the flavor of your sandwich.
  • Toast the bread slices before assembling the sandwich to prevent them from becoming soggy.
  • Serve the sandwich with a side of pickles or coleslaw for a refreshing contrast.

Serving advice

Serve the Baked Bean and Cheese Melt Sandwich hot, straight from the oven. Cut it in half diagonally for a visually appealing presentation.

Presentation advice

Place the sandwich on a wooden cutting board or a rustic plate to enhance its British charm. Garnish with a sprig of fresh parsley or a sprinkle of paprika for a pop of color.

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