Baked Bean Croque-Monsieur

Ingredients

In this Lyonnaise adaptation, the Baked Bean Sandwich is transformed into a Croque-Monsieur, a classic French grilled sandwich. The original British version typically consists of baked beans spread on bread, while the Lyonnaise version elevates the dish by incorporating ham and Gruyère cheese. The sandwich is then grilled to create a crispy exterior, which is not a traditional element in the British version. We alse have the original recipe for Baked Bean Sandwich, so you can check it out.

• 8 slices of country-style bread 8 slices of country-style bread
• 1 cup (240g) baked beans 1 cup (240g) baked beans
• 8 slices of smoked ham 8 slices of smoked ham
• 1 cup (100g) Gruyère cheese, grated 1 cup (100g) Gruyère cheese, grated
• 4 tablespoons (60g) unsalted butter, softened 4 tablespoons (60g) unsalted butter, softened

Nutrition

• Calories (kcal / KJ): 520 kcal / 2176 KJ
• Fat (total, saturated): 26g, 14g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 26g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Spread a generous amount of baked beans onto 4 slices of bread.
3. 3.
   Layer 2 slices of ham on top of the beans on each slice of bread.
4. 4.
   Sprinkle a generous amount of grated Gruyère cheese over the ham.
5. 5.
   Top each sandwich with the remaining 4 slices of bread.
6. 6.
   Spread softened butter on the outer sides of each sandwich.
7. 7.
   Heat a large skillet over medium heat and place the sandwiches in the skillet.
8. 8.
   Cook until golden brown on both sides, about 3-4 minutes per side.
9. 9.
   Transfer the sandwiches to a baking sheet and bake in the preheated oven for 5 minutes, or until the cheese is melted and bubbly.
10. 10.
    Remove from the oven and let the sandwiches cool for a few minutes before serving.

Treat your ingredients with care...

• Baked beans — If using canned baked beans, drain any excess liquid before spreading them on the bread to prevent the sandwich from becoming soggy.
• Gruyère cheese — For the best flavor and melting consistency, grate the Gruyère cheese just before using it in the recipe.
• Country-style bread — Opt for a rustic, crusty bread with a dense texture to hold up well to the filling and grilling process.

Tips & Tricks

• For a twist, add a dollop of Dijon mustard to the sandwich before grilling for an extra kick of flavor.
• If you prefer a vegetarian version, substitute the ham with grilled vegetables such as zucchini or eggplant.
• Experiment with different types of cheese, such as Emmental or Comté, to vary the flavor profile of the sandwich.
• Serve the Baked Bean Croque-Monsieur with a side of mixed greens dressed in a light vinaigrette for a refreshing contrast.
• To make the sandwich more indulgent, add a fried egg on top just before serving.

Serving advice

Serve the Baked Bean Croque-Monsieur warm, either as a satisfying lunch or a comforting dinner. Cut the sandwich into halves or quarters for easier handling and presentation.

Presentation advice

Place the Baked Bean Croque-Monsieur on a serving plate and garnish with a sprig of fresh parsley or a sprinkle of chopped chives for a touch of color. Serve alongside a small ramekin of extra baked beans for dipping, if desired.