Dish
Bubble and Squeak
Bubble and Squeak is made by frying leftover vegetables in a pan until they are crispy and golden brown. The dish is typically seasoned with salt and pepper. It can be served as a side dish or as a main course with eggs or bacon. Bubble and Squeak is a delicious way to use up leftover vegetables and is a popular dish in British cuisine.
Origins and history
Bubble and Squeak originated in the United Kingdom. It was traditionally made with leftover vegetables from a Sunday roast dinner.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of Bubble and Squeak, including adding different types of vegetables, such as carrots or Brussels sprouts. Some recipes also call for adding cheese or bacon.
Presentation and garnishing
Bubble and Squeak is typically served on a plate. It can be garnished with fresh herbs, such as parsley or chives.
Tips & Tricks
To make the dish more flavorful, add herbs or spices, such as thyme or paprika. To make it healthier, use less oil when frying the vegetables.
Side-dishes
Eggs, bacon, sausage
Drink pairings
Tea, coffee
Delicious Bubble and Squeak recipes
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