Bubble and Squeak with a Twist

Ingredients

• 500g (1.1 lb) potatoes, boiled and mashed 500g (1.1 lb) potatoes, boiled and mashed
• 200g (7 oz) cabbage, finely shredded 200g (7 oz) cabbage, finely shredded
• 1 onion, finely chopped 1 onion, finely chopped
• 1 carrot, grated 1 carrot, grated
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tsp paprika 1 tsp paprika
• 1/2 tsp dried thyme 1/2 tsp dried thyme
• 1/2 tsp dried rosemary 1/2 tsp dried rosemary
• Salt and pepper to taste Salt and pepper to taste
• 2 tbsp vegetable oil 2 tbsp vegetable oil

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 6g
• Protein: 5g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed potatoes, shredded cabbage, chopped onion, grated carrot, minced garlic, paprika, dried thyme, dried rosemary, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Heat the vegetable oil in a large frying pan over medium heat.
3. 3.
   Take a handful of the potato and vegetable mixture and shape it into a patty. Place it gently into the hot pan. Repeat with the remaining mixture, making sure not to overcrowd the pan.
4. 4.
   Cook the patties for about 5 minutes on each side, or until they are golden brown and crispy.
5. 5.
   Remove the patties from the pan and drain them on a paper towel to remove any excess oil.
6. 6.
   Serve the Bubble and Squeak hot, alongside your favorite condiments or as a side dish to complement your main course.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are fork-tender. This will ensure that they mash easily and create a smooth texture in the Bubble and Squeak.
• Cabbage — Finely shred the cabbage to ensure it cooks evenly and blends well with the other ingredients.

Tips & Tricks

• For extra flavor, you can add cooked bacon or leftover roast meat to the mixture before shaping the patties.
• To achieve a crispier texture, cook the Bubble and Squeak on a cast-iron skillet.
• Experiment with different herbs and spices to customize the flavor according to your preference.
• Leftover Bubble and Squeak can be refrigerated and enjoyed the next day. Simply reheat it in a pan or oven until heated through.

Serving advice

Serve the Bubble and Squeak as a main course accompanied by a fresh green salad or as a side dish alongside roasted meats or grilled fish.

Presentation advice

Arrange the Bubble and Squeak patties on a platter, garnished with fresh herbs such as parsley or chives. Serve with a dollop of ketchup or a side of tangy chutney for added flavor.