Dish
Duff
Duff is made by mixing suet and flour together with a small amount of water. The mixture is then rolled into balls and boiled in a pot of water or stock. The result is a savory and filling dish that is perfect for cold winter nights.
Origins and history
Duff originated in Britain and is a popular dish in many parts of the country. It is believed to have been created in the 18th century.
Dietary considerations
Duff is high in fat and should be consumed in moderation. It is not suitable for those with dietary restrictions.
Variations
There are many variations of Duff, including the addition of herbs or spices. Some recipes also call for the use of breadcrumbs or cheese.
Presentation and garnishing
Duff can be garnished with fresh herbs or spices to add a pop of color and flavor.
Tips & Tricks
To make the perfect Duff, be sure to use fresh suet and flour. This will ensure that the dish has a rich and flavorful taste.
Side-dishes
Duff can be served with a variety of side dishes, including mashed potatoes, roasted vegetables, or gravy.
Drink pairings
Duff pairs well with a variety of drinks, including beer, cider, and red wine.
Delicious Duff recipes
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