Recipe

Traditional British Beef Wellington

Savory Beef Wellington: A Classic British Delight

4.6 out of 5

Indulge in the rich flavors of a Traditional British Beef Wellington. This iconic dish features tender beef fillet wrapped in a layer of savory mushroom duxelles, encased in buttery puff pastry, and baked to perfection.

Dessert› Duff

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Preparation time

30 minutes

Cooking time

35-40 minutes

Total time

1 hour and 10 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Omnivore, Low-carb (if puff pastry is substituted with a low-carb alternative), Keto (if puff pastry is substituted with a keto-friendly alternative), Paleo (if puff pastry is substituted with a paleo-friendly alternative), Gluten-free (if puff pastry is substituted with a gluten-free alternative)

Allergens

Wheat (if using traditional puff pastry), Dairy (if using traditional puff pastry)

Not suitable for

Vegetarian, Vegan, Dairy-free, Nut-free, Egg-free

Ingredients

1.5 kg (3.3 lbs) beef fillet 1.5 kg (3.3 lbs) beef fillet
2 tablespoons olive oil 2 tablespoons olive oil
Salt and black pepper, to taste Salt and black pepper, to taste
500g (1.1 lbs) mushrooms, finely chopped 500g (1.1 lbs) mushrooms, finely chopped
4 cloves of garlic, minced 4 cloves of garlic, minced
2 tablespoons fresh thyme leaves 2 tablespoons fresh thyme leaves
2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
500g (1.1 lbs) puff pastry 500g (1.1 lbs) puff pastry
2 eggs, beaten (for egg wash) 2 eggs, beaten (for egg wash)

Nutrition

Calories (kcal / KJ): 600 kcal / 2510 KJ
Fat: 40g (16g saturated)
Carbohydrates: 30g (2g sugars)
Protein: 35g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Preheat the oven to 200°C (400°F).
2.
Season the beef fillet with salt and black pepper.
3.
Heat olive oil in a skillet over high heat and sear the beef fillet on all sides until browned. Remove from heat and let it cool.
4.
In the same skillet, add the mushrooms, garlic, thyme, and parsley. Cook until the mushrooms release their moisture and the mixture becomes dry. Remove from heat and let it cool.
5.
Roll out the puff pastry on a lightly floured surface to a thickness of about 0.5cm (0.2 inches).
6.
Spread the mushroom mixture evenly over the puff pastry.
7.
Place the seared beef fillet on top of the mushroom mixture.
8.
Carefully wrap the puff pastry around the beef, sealing it tightly.
9.
Brush the puff pastry with the beaten eggs for a golden finish.
10.
Place the wrapped beef Wellington on a baking sheet and bake for 35-40 minutes, or until the pastry is golden brown and the beef reaches your desired level of doneness.
11.
Remove from the oven and let it rest for a few minutes before slicing.
12.
Serve the Traditional British Beef Wellington in thick slices, accompanied by your favorite sides.

Treat your ingredients with care...

Beef fillet — Make sure to pat the beef fillet dry before searing to ensure a good crust forms.
Puff pastry — If using frozen puff pastry, make sure to thaw it according to the package instructions before rolling it out.

Tips & Tricks

For an extra layer of flavor, spread a thin layer of Dijon mustard on the beef fillet before adding the mushroom mixture.
To ensure a crisp and flaky pastry, refrigerate the wrapped beef Wellington for 30 minutes before baking.
Serve with a rich red wine sauce or a creamy peppercorn sauce for an elevated dining experience.
If you prefer a more well-done beef, increase the cooking time by 5-10 minutes.
Leftover beef Wellington can be enjoyed cold the next day or reheated in the oven at a lower temperature to maintain its texture.

Serving advice

Serve the Traditional British Beef Wellington as the centerpiece of a special dinner. Slice it into thick portions and present it on a platter, allowing the golden puff pastry to showcase the delicious layers within.

Presentation advice

To enhance the presentation, garnish the sliced beef Wellington with a sprig of fresh thyme or parsley. Serve it alongside roasted vegetables or a vibrant green salad for a visually appealing plate.