British Twist on the Classic Monte Cristo Sandwich

Ingredients

The British twist on the Monte Cristo Sandwich replaces the traditional ham and cheese with roast beef and Stilton cheese, giving it a more robust and savory flavor. Additionally, English mustard is used instead of Dijon mustard, adding a tangy kick to the sandwich. The bread is also changed to brioche, which adds a touch of sweetness and a buttery richness to the dish. We alse have the original recipe for Monte Cristo Sandwich, so you can check it out.

• 8 slices of brioche bread 8 slices of brioche bread
• 400g (14 oz) thinly sliced roast beef 400g (14 oz) thinly sliced roast beef
• 150g (5 oz) Stilton cheese, crumbled 150g (5 oz) Stilton cheese, crumbled
• 2 tablespoons English mustard 2 tablespoons English mustard
• 4 large eggs 4 large eggs
• 120ml (1/2 cup) milk 120ml (1/2 cup) milk
• Butter, for frying Butter, for frying

Nutrition

• Calories (kcal / KJ): 520 kcal / 2176 KJ
• Fat (total, saturated): 28g, 15g
• Carbohydrates (total, sugars): 32g, 4g
• Protein: 36g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Spread English mustard on one side of each slice of brioche bread.
2. 2.
   Layer the roast beef and crumbled Stilton cheese on four slices of bread.
3. 3.
   Top with the remaining four slices of bread to form sandwiches.
4. 4.
   In a shallow dish, whisk together the eggs and milk.
5. 5.
   Dip each sandwich into the egg mixture, ensuring both sides are coated.
6. 6.
   In a large frying pan, melt butter over medium heat.
7. 7.
   Place the sandwiches in the pan and cook until golden brown on both sides, about 3-4 minutes per side.
8. 8.
   Remove from the pan and let cool slightly before serving.

Treat your ingredients with care...

• Brioche bread — Make sure to use fresh brioche bread for the best flavor and texture.
• Roast beef — Opt for thinly sliced roast beef for easier assembly and a more tender bite.
• Stilton cheese — Crumble the Stilton cheese into small pieces for even distribution throughout the sandwich.
• English mustard — Adjust the amount of English mustard according to your preference for spiciness.
• Eggs — Beat the eggs and milk together until well combined for a smooth and even coating on the sandwiches.

Tips & Tricks

• For an extra indulgent twist, serve the British Royale with a side of cranberry sauce for a touch of sweetness.
• If you prefer a milder flavor, you can substitute the Stilton cheese with a milder British cheese like Cheddar or Red Leicester.
• To make the sandwich even more decadent, add a slice of cooked bacon to each sandwich before dipping in the egg mixture.
• Serve the British Royale with a side of mixed greens or a simple salad for a complete meal.
• If you don't have brioche bread, you can use any other type of bread, but the flavor and texture may vary.

Serving advice

Serve the British Royale warm, either as a main dish for lunch or dinner, or as a hearty brunch option. Cut the sandwiches into halves or quarters for easier handling and presentation.

Presentation advice

To enhance the presentation, dust the sandwiches with a sprinkle of powdered sugar before serving. Serve on a platter with a garnish of fresh herbs, such as parsley or chives, for a pop of color.