Monte Cristo Sandwich

Ingredients

• 8 slices of white bread 8 slices of white bread
• 8 slices of deli ham 8 slices of deli ham
• 8 slices of deli turkey 8 slices of deli turkey
• 8 slices of Swiss cheese 8 slices of Swiss cheese
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• 2 tablespoons fresh herbs (such as parsley or chives), chopped 2 tablespoons fresh herbs (such as parsley or chives), chopped
• 4 large eggs 4 large eggs
• 1/2 cup milk 1/2 cup milk
• Salt and pepper, to taste Salt and pepper, to taste
• 4 tablespoons unsalted butter 4 tablespoons unsalted butter
• Powdered sugar, for dusting Powdered sugar, for dusting
• Raspberry jam, for dipping Raspberry jam, for dipping

Nutrition

• Calories (kcal / KJ): 520 kcal / 2176 KJ
• Fat (total, saturated): 28g, 14g
• Carbohydrates (total, sugars): 36g, 6g
• Protein: 32g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat a panini press or a stovetop griddle over medium heat.
2. 2.
   Lay out the slices of bread and spread Dijon mustard on one side of each slice.
3. 3.
   Layer a slice of ham, a slice of turkey, and a slice of Swiss cheese on four slices of bread.
4. 4.
   Sprinkle the fresh herbs over the cheese and top with the remaining four slices of bread, mustard side down.
5. 5.
   In a shallow dish, whisk together the eggs, milk, salt, and pepper.
6. 6.
   Dip each sandwich into the egg mixture, allowing it to soak for a few seconds on each side.
7. 7.
   Melt 2 tablespoons of butter on the panini press or griddle.
8. 8.
   Place the dipped sandwiches onto the press or griddle and cook for 3-4 minutes on each side, until golden brown and the cheese is melted.
9. 9.
   Remove the sandwiches from the press or griddle and cut them in half diagonally.
10. 10.
    Dust with powdered sugar and serve with raspberry jam for dipping.

Treat your ingredients with care...

• Bread — Choose a sturdy white bread that can hold up to the dipping and grilling process.
• Swiss cheese — Opt for a high-quality Swiss cheese with a good melting capability.
• Fresh herbs — Use your favorite herbs to add a burst of freshness to the sandwich.

Tips & Tricks

• For a twist, try adding sliced tomatoes or avocado to the sandwich before grilling.
• If you don't have a panini press, you can use a regular skillet and press the sandwich down with a spatula.
• Experiment with different types of mustard to find your favorite flavor combination.

Serving advice

Serve the Monte Cristo Sandwich hot, either as a standalone meal or accompanied by a side salad or soup.

Presentation advice

Cut the sandwich diagonally and arrange it on a plate with a sprinkle of powdered sugar on top. Place a small ramekin of raspberry jam on the side for dipping.