![Monte Cristo Sandwich](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/monte-cristo-sandwich--9a11e368-4935-4f8b-82f0-e62f81be826b.png)
Recipe
Monte Cristo Sandwich
Savory Delight: The Ultimate Monte Cristo Sandwich
4.8 out of 5
Indulge in the flavors of American cuisine with this classic Monte Cristo Sandwich. This delectable dish combines the best of a grilled cheese sandwich and French toast, resulting in a mouthwatering combination of savory and sweet.
Metadata
Preparation time
15 minutes
Cooking time
8 minutes
Total time
23 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low carb, Keto, High protein, Low sugar
Allergens
Wheat (bread), Dairy (cheese, butter)
Not suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Paleo
Ingredients
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8 slices of white bread 8 slices of white bread
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8 slices of deli ham 8 slices of deli ham
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8 slices of deli turkey 8 slices of deli turkey
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8 slices of Swiss cheese 8 slices of Swiss cheese
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2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
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2 tablespoons fresh herbs (such as parsley or chives), chopped 2 tablespoons fresh herbs (such as parsley or chives), chopped
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4 large eggs 4 large eggs
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1/2 cup milk 1/2 cup milk
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Salt and pepper, to taste Salt and pepper, to taste
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4 tablespoons unsalted butter 4 tablespoons unsalted butter
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Powdered sugar, for dusting Powdered sugar, for dusting
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Raspberry jam, for dipping Raspberry jam, for dipping
Nutrition
- Calories (kcal / KJ): 520 kcal / 2176 KJ
- Fat (total, saturated): 28g, 14g
- Carbohydrates (total, sugars): 36g, 6g
- Protein: 32g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Preheat a panini press or a stovetop griddle over medium heat.
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2.Lay out the slices of bread and spread Dijon mustard on one side of each slice.
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3.Layer a slice of ham, a slice of turkey, and a slice of Swiss cheese on four slices of bread.
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4.Sprinkle the fresh herbs over the cheese and top with the remaining four slices of bread, mustard side down.
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5.In a shallow dish, whisk together the eggs, milk, salt, and pepper.
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6.Dip each sandwich into the egg mixture, allowing it to soak for a few seconds on each side.
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7.Melt 2 tablespoons of butter on the panini press or griddle.
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8.Place the dipped sandwiches onto the press or griddle and cook for 3-4 minutes on each side, until golden brown and the cheese is melted.
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9.Remove the sandwiches from the press or griddle and cut them in half diagonally.
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10.Dust with powdered sugar and serve with raspberry jam for dipping.
Treat your ingredients with care...
- Bread — Choose a sturdy white bread that can hold up to the dipping and grilling process.
- Swiss cheese — Opt for a high-quality Swiss cheese with a good melting capability.
- Fresh herbs — Use your favorite herbs to add a burst of freshness to the sandwich.
Tips & Tricks
- For a twist, try adding sliced tomatoes or avocado to the sandwich before grilling.
- If you don't have a panini press, you can use a regular skillet and press the sandwich down with a spatula.
- Experiment with different types of mustard to find your favorite flavor combination.
Serving advice
Serve the Monte Cristo Sandwich hot, either as a standalone meal or accompanied by a side salad or soup.
Presentation advice
Cut the sandwich diagonally and arrange it on a plate with a sprinkle of powdered sugar on top. Place a small ramekin of raspberry jam on the side for dipping.
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