Dish

Monte Cristo Sandwich

Ham and cheese sandwich dipped in egg batter and fried

The Monte Cristo sandwich is made by layering ham and cheese between two slices of bread, dipping the sandwich in egg batter, and then frying it until golden brown. The sandwich is typically served with a side of raspberry jam or maple syrup for dipping. The dish is rich and filling, making it a popular choice for brunch or lunch.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Sandwich

Origins and history

The Monte Cristo sandwich originated in the United States in the 1930s and has since become a popular dish in American cuisine.

Dietary considerations

The Monte Cristo sandwich is not suitable for those with gluten intolerance as it contains bread. It is also high in calories and fat due to the frying process.

Variations

There are many variations of the Monte Cristo sandwich, including using different types of bread or adding turkey or bacon to the sandwich.

Presentation and garnishing

The Monte Cristo sandwich can be garnished with powdered sugar or fresh fruit for added flavor and presentation.

Tips & Tricks

To make the dish healthier, use whole wheat bread and bake the sandwich instead of frying it.

Side-dishes

The Monte Cristo sandwich can be served with a side of sweet potato fries or a small salad. It is also commonly eaten on its own as a main dish.

Drink pairings

The Monte Cristo sandwich pairs well with a mimosa or a glass of iced tea.

Delicious Monte Cristo Sandwich recipes

British Twist on the Classic Monte Cristo Sandwich

The British Royale: A Regal Twist on the Monte Cristo Sandwich