Potato Medley Delight

Ingredients

• 2 cups (300g) Yukon gold potatoes, diced 2 cups (300g) Yukon gold potatoes, diced
• 2 cups (300g) red potatoes, diced 2 cups (300g) red potatoes, diced
• 2 cups (300g) sweet potatoes, diced 2 cups (300g) sweet potatoes, diced
• 1 cup (150g) onion, diced 1 cup (150g) onion, diced
• 1 cup (150g) red bell pepper, diced 1 cup (150g) red bell pepper, diced
• 1 cup (150g) green bell pepper, diced 1 cup (150g) green bell pepper, diced
• 1 cup (150g) yellow bell pepper, diced 1 cup (150g) yellow bell pepper, diced
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 teaspoon (5g) smoked paprika 1 teaspoon (5g) smoked paprika
• 1 teaspoon (5g) garlic powder 1 teaspoon (5g) garlic powder
• 1/2 teaspoon (2.5g) cayenne pepper (optional) 1/2 teaspoon (2.5g) cayenne pepper (optional)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 8g
• Protein: 4g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large bowl, combine the diced Yukon gold potatoes, red potatoes, sweet potatoes, onions, and bell peppers.
3. 3.
   Drizzle the olive oil over the potato mixture and toss until evenly coated.
4. 4.
   Sprinkle the smoked paprika, garlic powder, cayenne pepper (if desired), salt, and pepper over the potatoes and vegetables. Toss again to ensure even seasoning.
5. 5.
   Spread the potato mixture in a single layer on a baking sheet.
6. 6.
   Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring once halfway through.
7. 7.
   Remove from the oven and let cool for a few minutes before serving.

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes into uniform pieces to ensure even cooking.
• Bell peppers — For a milder flavor, remove the seeds and white pith from the bell peppers before dicing.
• Smoked paprika — Use high-quality smoked paprika to enhance the smoky flavor of the dish.
• Cayenne pepper — Adjust the amount of cayenne pepper according to your spice preference.

Tips & Tricks

• For extra crispiness, place the diced potatoes in cold water for 10 minutes before roasting.
• Add a sprinkle of fresh herbs, such as parsley or chives, before serving for a burst of freshness.
• Serve with a dollop of sour cream or a drizzle of hot sauce for added flavor.
• Experiment with different potato varieties to discover your favorite combination.
• Leftovers can be reheated in a skillet for a quick and delicious breakfast hash.

Serving advice

Serve Potato Medley Delight as a side dish alongside grilled chicken or steak for a complete meal. It also pairs well with a fresh green salad for a lighter option. Don't forget to garnish with a sprinkle of fresh herbs for an extra touch of elegance.

Presentation advice

Arrange the roasted potatoes and vegetables on a platter, allowing the vibrant colors to shine through. Garnish with a sprig of fresh herbs for an appealing visual contrast. Serve in a rustic-style bowl or on a wooden cutting board to enhance the homely and inviting presentation.