Dish

Steamed Cheeseburger

The Steamed Cheeseburger is a Connecticut classic that originated in the 1920s. The burger is made with a beef patty, topped with a slice of cheddar cheese that is steamed on top of the patty. The steaming process creates a gooey and melty cheese that is unique to this burger. The burger is typically served on a steamed bun with mustard and onions.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Burger

Origins and history

The Steamed Cheeseburger originated in Connecticut in the 1920s and has since become a local favorite.

Dietary considerations

Gluten-free buns can be used for those with gluten intolerance. The steamed cheese may contain high levels of sodium, so those with high blood pressure should consume in moderation.

Variations

Some variations of the Steamed Cheeseburger include adding bacon or pickles to the burger. The cheese can also be a different type, such as American or Swiss.

Presentation and garnishing

The Steamed Cheeseburger can be presented with the cheese on top of the patty or on the bottom bun. Garnish with a slice of onion or a pickle spear.

Tips & Tricks

To make the steamed cheese, place a slice of cheddar cheese on top of the patty and cover with a metal dome. Add a small amount of water to the griddle and cover with a lid to create steam. Let the cheese steam for a few minutes until it is melted and gooey.