Saxon-Style Steamed Cheeseburger

Recipe

Saxon-Style Steamed Cheeseburger

Savory Steamed Delight: Saxon-Style Cheeseburger

4.5 out of 5

Indulge in the flavors of Saxon cuisine with this unique twist on a classic American dish. The Saxon-Style Steamed Cheeseburger combines the juiciness of a traditional cheeseburger with the delicate steaming technique, resulting in a tender and flavorful burger that will transport your taste buds to the heart of Saxony.

Jan Dec
Sandwich/Wrap› Burger› Steamed Cheeseburger
Cuisine of the Americas› American cuisine
European cuisine› German cuisine› Saxon cuisine

Preparation time

20 minutes

Cooking time

15 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Low-carb, High-protein, Keto-friendly, Gluten-free (if served without the bun)

Allergens

Dairy, Gluten

Not suitable for

Vegetarian, Vegan, Dairy-free, Paleo, Nut-free

Ingredients

In the Saxon-Style Steamed Cheeseburger, we adapt the original American cheeseburger by incorporating Saxon spices, such as caraway seeds and marjoram, into the patty. Additionally, we use Saxon cheese, such as Quarkkäse or Butterkäse, which adds a distinct flavor and enhances the overall creaminess of the burger. The bun is also replaced with a Saxon-style bun, which is softer and slightly sweet, providing a unique taste experience. We alse have the original recipe for Steamed Cheeseburger, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 450 kcal / 1884 KJ
  • Fat (total, saturated): 30g, 12g
  • Carbohydrates (total, sugars): 10g, 2g
  • Protein: 35g
  • Fiber: 1g
  • Salt: 1.5g

Preparation

  1. 1.
    In a mixing bowl, combine the ground beef and pork.
  2. 2.
    Add the caraway seeds, marjoram, salt, and pepper to the meat mixture. Mix well until the spices are evenly distributed.
  3. 3.
    Divide the meat mixture into four equal portions and shape them into patties.
  4. 4.
    Place the patties on a steamer rack and steam them for approximately 15 minutes, or until cooked through.
  5. 5.
    While the patties are steaming, preheat the oven to 180°C (350°F) and lightly toast the Saxon-style buns.
  6. 6.
    Once the patties are cooked, remove them from the steamer and place a slice of Saxon cheese on top of each patty. Allow the cheese to melt slightly.
  7. 7.
    Assemble the cheeseburgers by placing each patty on a toasted Saxon-style bun.
  8. 8.
    Serve the Saxon-Style Steamed Cheeseburgers warm and enjoy!

Treat your ingredients with care...

  • Ground beef and pork — Use lean cuts of meat for a healthier option. Ensure the meat is well mixed to distribute the spices evenly.
  • Saxon cheese — If Saxon cheese is not available, you can substitute it with a mild and meltable cheese like Gouda or Emmental.

Tips & Tricks

  • For added flavor, you can sauté some onions and mushrooms to serve as toppings for the cheeseburgers.
  • Experiment with different Saxon cheeses to find your favorite combination of flavors.
  • If you prefer a spicier burger, you can add a pinch of paprika or chili powder to the meat mixture.

Serving advice

Serve the Saxon-Style Steamed Cheeseburgers with a side of traditional Saxon potato salad and a crisp green salad. This combination provides a balanced and satisfying meal.

Presentation advice

To enhance the presentation, you can garnish the cheeseburgers with a sprig of fresh parsley or a slice of tomato. Serve them on a wooden platter for a rustic touch.

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