Saxon-style Potato Dumplings

Ingredients

While the original Swiss dish, Soledurner wysüppli, is also made with potatoes, the Saxon-style Potato Dumplings have a distinct texture and flavor profile. The Saxon version uses grated potatoes instead of mashed, resulting in a more rustic and chunky texture. Additionally, the Saxon dumplings are typically larger in size and are often served as a side dish to complement hearty meat dishes. We alse have the original recipe for Soledurner wysüppli, so you can check it out.

• 1 kg (2.2 lbs) potatoes, peeled and grated 1 kg (2.2 lbs) potatoes, peeled and grated
• 200 g (1 ½ cups) all-purpose flour 200 g (1 ½ cups) all-purpose flour
• 2 eggs 2 eggs
• Salt, to taste Salt, to taste
• Ground black pepper, to taste Ground black pepper, to taste
• Chopped parsley, for garnish Chopped parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 80g, 2g
• Protein: 8g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. 2.
   In a large mixing bowl, combine the grated potatoes, flour, eggs, salt, and black pepper. Mix well until a sticky dough forms.
3. 3.
   Bring a large pot of salted water to a boil.
4. 4.
   Using wet hands, shape the potato dough into golf ball-sized dumplings.
5. 5.
   Gently drop the dumplings into the boiling water and cook for about 15-20 minutes, or until they float to the surface.
6. 6.
   Remove the dumplings from the water using a slotted spoon and transfer them to a serving dish.
7. 7.
   Garnish with chopped parsley and serve hot.

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve the right texture for the dumplings.

Tips & Tricks

• For a twist, add grated cheese or finely chopped onions to the potato dough for extra flavor.
• Serve the dumplings with a dollop of sour cream or melted butter for added richness.
• Leftover dumplings can be pan-fried until crispy for a delicious breakfast or snack.

Serving advice

Serve the Saxon-style Potato Dumplings as a side dish alongside roasted meats, such as Saxon-style pork roast or sausages. They also pair well with sauerkraut or a fresh green salad.

Presentation advice

Arrange the dumplings on a platter, garnish with chopped parsley, and serve them family-style. The rustic appearance of the dumplings adds to their charm.