Dish

Rösti

Rösti is typically made with grated potatoes that are seasoned with salt and pepper and then fried in butter until crispy. The dish is often served with fried eggs or bacon. Rösti is a classic Swiss dish that is easy to make and perfect for a cozy morning in.

European cuisine› Alpine cuisine› Swiss cuisine

Side Dish

Origins and history

Rösti originated in Switzerland and is a popular dish throughout the country. It is often served as a breakfast or brunch dish and is a staple of Swiss cuisine.

Dietary considerations

Suitable for vegetarians and gluten-free diets. May contain dairy and eggs.

Variations

There are many variations of rösti, depending on the seasonings and toppings used. Some recipes call for the addition of cheese or herbs to the grated potatoes for added flavor. Others add onions or bacon for extra richness.

Presentation and garnishing

To make the dish even more flavorful, try adding some garlic or onion to the grated potatoes. You can also experiment with different toppings to create your own unique version of rösti. When serving, arrange the fried eggs or bacon on top of the rösti and sprinkle with chopped herbs or grated cheese.

Tips & Tricks

To ensure that the rösti is crispy, make sure to squeeze out any excess moisture from the grated potatoes before frying. You can also use a non-stick pan to prevent sticking and ensure even cooking.

Side-dishes

Rösti is often served with fried eggs or bacon, but it can also be served with smoked salmon or sautéed mushrooms. A side salad or fresh fruit can also be served alongside the dish.

Drink pairings

Rösti pairs well with coffee, tea, or orange juice for breakfast or brunch. For a more savory meal, try pairing it with a light beer or a dry white wine.