Recipe
Swiss Rösti with a Twist
Crispy Swiss Potato Pancake Delight
4.7 out of 5
Indulge in the flavors of Swiss cuisine with this delightful twist on the classic Rösti. This recipe combines grated potatoes with a medley of aromatic herbs and spices, resulting in a crispy and golden pancake that is perfect for any meal.
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Vegan, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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4 large potatoes, peeled and grated (800g) 4 large potatoes, peeled and grated (800g)
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 teaspoon paprika 1 teaspoon paprika
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Salt and pepper to taste Salt and pepper to taste
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3 tablespoons vegetable oil 3 tablespoons vegetable oil
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 1g
- Carbohydrates (total, sugars): 35g, 2g
- Protein: 4g
- Fiber: 4g
- Salt: 0.5g
Preparation
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1.Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
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2.In a large bowl, combine the grated potatoes, minced garlic, dried thyme, paprika, salt, and pepper. Mix well to ensure the seasoning is evenly distributed.
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3.Heat the vegetable oil in a large non-stick skillet over medium heat.
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4.Add the potato mixture to the skillet, pressing it down firmly to form a compact pancake.
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5.Cook the Rösti for about 10-12 minutes on each side, or until golden brown and crispy.
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6.Once cooked, carefully transfer the Rösti to a serving plate and cut into wedges.
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7.Serve hot and enjoy!
Treat your ingredients with care...
- Potatoes — Make sure to squeeze out any excess moisture from the grated potatoes to achieve a crispy texture.
- Garlic — Mince the garlic finely to evenly distribute its flavor throughout the Rösti.
Tips & Tricks
- For an extra flavor boost, add grated cheese to the potato mixture before cooking.
- Experiment with different herbs and spices to customize the flavor profile of your Rösti.
- Serve the Rösti with a dollop of sour cream or applesauce for a delightful contrast of flavors.
- To achieve a perfectly crispy texture, use a non-stick skillet and ensure the oil is hot before adding the potato mixture.
- Leftover Rösti can be reheated in a skillet for a quick and delicious breakfast option.
Serving advice
Serve the Swiss Rösti with a Twist as a side dish alongside grilled meats or fish. It also makes a satisfying main course when paired with a fresh green salad.
Presentation advice
Arrange the Rösti wedges on a platter, garnished with a sprig of fresh thyme or a sprinkle of paprika. The golden brown color and crispy texture of the Rösti will make it visually appealing.
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