Swiss Rösti with a Twist

Ingredients

• 4 large potatoes, peeled and grated (800g) 4 large potatoes, peeled and grated (800g)
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• 3 tablespoons vegetable oil 3 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. 2.
   In a large bowl, combine the grated potatoes, minced garlic, dried thyme, paprika, salt, and pepper. Mix well to ensure the seasoning is evenly distributed.
3. 3.
   Heat the vegetable oil in a large non-stick skillet over medium heat.
4. 4.
   Add the potato mixture to the skillet, pressing it down firmly to form a compact pancake.
5. 5.
   Cook the Rösti for about 10-12 minutes on each side, or until golden brown and crispy.
6. 6.
   Once cooked, carefully transfer the Rösti to a serving plate and cut into wedges.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out any excess moisture from the grated potatoes to achieve a crispy texture.
• Garlic — Mince the garlic finely to evenly distribute its flavor throughout the Rösti.

Tips & Tricks

• For an extra flavor boost, add grated cheese to the potato mixture before cooking.
• Experiment with different herbs and spices to customize the flavor profile of your Rösti.
• Serve the Rösti with a dollop of sour cream or applesauce for a delightful contrast of flavors.
• To achieve a perfectly crispy texture, use a non-stick skillet and ensure the oil is hot before adding the potato mixture.
• Leftover Rösti can be reheated in a skillet for a quick and delicious breakfast option.

Serving advice

Serve the Swiss Rösti with a Twist as a side dish alongside grilled meats or fish. It also makes a satisfying main course when paired with a fresh green salad.

Presentation advice

Arrange the Rösti wedges on a platter, garnished with a sprig of fresh thyme or a sprinkle of paprika. The golden brown color and crispy texture of the Rösti will make it visually appealing.