Dish

Stäerzelen

Staerzelen

Stäerzelen are small, round dumplings made from boiled potatoes, flour, and cheese. They have a soft, chewy texture and a rich, savory flavor. The dish is typically served as a side dish or main course, and is a staple of traditional Appenzell cuisine. Stäerzelen are often served with a simple green salad or roasted vegetables. The dish is easy to prepare and can be made in large batches for a crowd.

European cuisine› Alpine cuisine› Swiss cuisine

Dumplings

Origins and history

Stäerzelen originated in the Appenzell region of Switzerland, where they have been a traditional dish for centuries. The dish was originally made with leftover potatoes and flour, and was a way to use up ingredients that might otherwise go to waste. Today, Stäerzelen are a popular dish throughout Switzerland and are enjoyed by people of all ages.

Dietary considerations

Gluten-free options are available by using gluten-free flour. Vegetarian and vegan options are available by omitting the cheese and using vegetable broth instead of meat broth.

Variations

Variations of Stäerzelen include using different types of cheese, such as Gruyere or Emmental, or adding herbs or spices to the dough. Some recipes also call for the addition of bacon or onions, which can give the dumplings a richer flavor and texture.

Presentation and garnishing

Stäerzelen are typically served in a large bowl or platter, with the cheese sauce poured over the top. They can be garnished with fresh herbs or chopped bacon for added flavor and visual appeal.

Tips & Tricks

To ensure that the dumplings are light and fluffy, be sure to use starchy potatoes and avoid overworking the dough. It is also important to cook the dumplings in gently simmering water, rather than boiling water, to prevent them from falling apart.

Side-dishes

Stäerzelen are typically served with a simple green salad or roasted vegetables. Popular side dishes include sautéed mushrooms or grilled asparagus.

Drink pairings

Stäerzelen pair well with a variety of drinks, including white wine, red wine, and beer. For a non-alcoholic option, try serving them with sparkling water or fruit juice.