Dish

Alivongvong

Alivongvong is a delicious and nutritious dish that is perfect for vegetarians and vegans. The dish is made by wrapping taro leaves around a filling of grated coconut, onion, garlic, and chili pepper, and then steaming the parcels in coconut milk. The result is a flavorful and creamy dish that is both satisfying and healthy. Alivongvong is a staple food in Vanuatu and is often served with rice or yams.

Asian cuisine› Southeast Asian cuisine› Lao cuisine

Dumplings

Origins and history

Alivongvong has been a traditional dish in Vanuatu for centuries, and is an important part of the local culture. The dish is often served at special occasions such as weddings and funerals, and is also a popular everyday meal. The taro plant is native to Southeast Asia and the Pacific Islands, and has been cultivated for thousands of years for its starchy root.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of alivongvong, with different fillings and cooking methods. Some recipes use fish or meat instead of coconut, while others add vegetables such as pumpkin or sweet potato. Some versions are baked instead of steamed, and some are wrapped in banana leaves instead of taro leaves.

Presentation and garnishing

Alivongvong is traditionally served wrapped in taro leaves, with the coconut milk sauce poured over the top. Garnish with fresh herbs such as cilantro or parsley.