Pennsylvania Dutch Alivongvong

Ingredients

In this Pennsylvania Dutch adaptation, the traditional Lao Alivongvong is modified to incorporate ingredients commonly found in the Pennsylvania Dutch cuisine. The original dish typically includes ingredients like lemongrass, fish sauce, and Thai chilies, which are replaced with ingredients such as onions, garlic, and black pepper to suit the flavors of the Pennsylvania Dutch cuisine. The cooking techniques and overall concept of the dish remain similar, but the flavor profile is adjusted to cater to the target cuisine. We alse have the original recipe for Alivongvong, so you can check it out.

• 1 lb (450g) pork shoulder, cubed 1 lb (450g) pork shoulder, cubed
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tsp ground black pepper 1 tsp ground black pepper
• 1 tsp paprika 1 tsp paprika
• 1 tsp dried thyme 1 tsp dried thyme
• 1 tsp salt 1 tsp salt
• 2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
• 2 cups (470ml) cooked white rice 2 cups (470ml) cooked white rice
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, heat some oil over medium heat.
2. 2.
   Add the pork shoulder cubes and cook until browned on all sides.
3. 3.
   Add the chopped onion and minced garlic to the skillet and sauté until fragrant.
4. 4.
   Sprinkle the ground black pepper, paprika, dried thyme, and salt over the pork and onion mixture. Stir well to coat the pork evenly with the spices.
5. 5.
   Pour the chicken broth into the skillet and bring to a simmer. Reduce the heat to low, cover, and let it cook for about 1 hour or until the pork is tender.
6. 6.
   Serve the cooked pork over a bed of fluffy white rice.
7. 7.
   Garnish with fresh parsley for added freshness and color.

Treat your ingredients with care...

• Pork shoulder — For best results, choose a well-marbled cut of pork shoulder to ensure tenderness and flavor.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or crushed red pepper flakes.
• Serve with a side of sautéed vegetables for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and satisfying meal.

Serving advice

Serve the Pennsylvania Dutch Alivongvong as a main course, accompanied by a fresh green salad or steamed vegetables.

Presentation advice

To enhance the presentation, place a sprig of fresh parsley on top of the dish for a pop of color. Serve the dish in individual bowls or on a large platter for family-style dining.