Pennsylvania Dutch Frito Trujillano

Ingredients

In this adaptation, we incorporate Pennsylvania Dutch flavors into the traditional Peruvian Frito Trujillano. The original dish typically includes ingredients like yellow chili pepper and Peruvian spices, which we replace with Pennsylvania Dutch spices like cinnamon and nutmeg. This fusion creates a unique flavor profile that combines the best of both cuisines. We alse have the original recipe for Frito trujillano, so you can check it out.

• 1 cup (120g) cornmeal 1 cup (120g) cornmeal
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1 large egg 1 large egg
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 38g, 3g
• Protein: 6g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the cornmeal, flour, baking powder, salt, cinnamon, and nutmeg.
2. 2.
   In a separate bowl, whisk together the milk and egg.
3. 3.
   Gradually pour the milk mixture into the dry ingredients, stirring until well combined and a thick batter forms.
4. 4.
   Heat vegetable oil in a deep skillet or pot over medium-high heat.
5. 5.
   Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides.
6. 6.
   Remove the fritters from the oil and drain on a paper towel-lined plate.
7. 7.
   Serve the Pennsylvania Dutch Frito Trujillano warm and enjoy!

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smoother texture in the fritters.
• Cinnamon — Use ground cinnamon for a warm and aromatic flavor.

Tips & Tricks

• For extra flavor, you can add a pinch of ground cloves to the batter.
• Serve the fritters with a side of applesauce for a traditional Pennsylvania Dutch touch.
• If you prefer a spicier version, you can add a dash of cayenne pepper to the batter.
• Make sure the oil is hot enough before frying the fritters to ensure a crispy exterior.
• Experiment with different dipping sauces, such as honey mustard or maple syrup, to enhance the flavors.

Serving advice

Serve the Pennsylvania Dutch Frito Trujillano as an appetizer or a side dish. They are best enjoyed warm and crispy.

Presentation advice

Arrange the fritters on a platter and garnish with a sprinkle of powdered sugar for a touch of elegance. Serve with a side of applesauce and a drizzle of maple syrup for a visually appealing and delicious presentation.