Dish

Frito trujillano

Trujillo-Style Fried Pork

Frito trujillano is a stir-fry dish that is made with beef, onions, tomatoes, and spices. The beef is typically cut into thin strips and marinated in a mixture of soy sauce, cumin, and garlic. The onions and tomatoes are sautéed in a pan until they are soft and then the beef is added to the pan and cooked until it is browned. The dish is typically served with rice and a side of fried plantains. The dish is spicy and savory, with a hint of sweetness from the fried plantains. This dish is a popular street food in Peru and is enjoyed by many people around the world.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Meat Dish› Pork Dish

Origins and history

Frito trujillano is a traditional Peruvian dish that is believed to have originated in the city of Trujillo. The dish is a fusion of Spanish and Peruvian cuisine and is a popular street food in Peru. The dish is typically made with beef, but it can also be made with chicken or pork. The dish is usually served with rice and a side of fried plantains, which are a popular snack in Peru.

Dietary considerations

This dish is not suitable for those who are vegetarian or vegan. It is also not suitable for those who are on a low-sodium or low-fat diet.

Variations

There are many variations of this dish, some of which include using different types of meat or adding different vegetables to the dish. Some variations also include using different spices to give the dish a different flavor. Some variations also include adding a fried egg on top of the dish to give it a richer flavor and texture.

Presentation and garnishing

Frito trujillano is typically served in a large bowl with the rice on one side and the beef and vegetables on the other side. The fried plantains are arranged around the edges of the bowl to add a pop of color and flavor. The dish can be garnished with fresh cilantro or parsley to add a fresh and herbaceous flavor.

Tips & Tricks

To ensure that the beef is tender and juicy, it is important to marinate it for at least 30 minutes before cooking it. It is also important to cook the beef over high heat to ensure that it is browned and crispy. Finally, it is important to let the beef rest for at least 5 minutes before serving it to allow the juices to redistribute throughout the meat.

Side-dishes

Fried plantains are the perfect side dish for this dish. The plantains are sliced and fried until they are golden brown and crispy. They are then seasoned with salt and served alongside the dish to add a sweet and savory flavor.

Drink pairings

A light beer, such as a pilsner or a lager, pairs well with this dish. The beer helps to cut through the spiciness of the dish and complements the flavors of the beef and vegetables.