Frito Trujillano with a Twist

Ingredients

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• 4 cups (800g) French fries, cooked 4 cups (800g) French fries, cooked
• 2 cups (400g) cooked rice 2 cups (400g) cooked rice
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• For the lime dressing: For the lime dressing:
• Juice of 2 limes Juice of 2 limes
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon honey 1 teaspoon honey
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 30g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, heat the vegetable oil over medium-high heat.
2. 2.
   Add the beef slices and cook until browned. Remove from the skillet and set aside.
3. 3.
   In the same skillet, add the sliced onions and cook until caramelized.
4. 4.
   Add the minced garlic and cook for an additional minute.
5. 5.
   Add the diced tomatoes, bell peppers, cumin powder, paprika, salt, and pepper. Cook for 5-7 minutes until the vegetables are tender.
6. 6.
   Return the cooked beef to the skillet and stir to combine with the vegetables. Cook for another 2-3 minutes to allow the flavors to meld together.
7. 7.
   In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper to make the lime dressing.
8. 8.
   Serve the Frito Trujillano over a bed of cooked rice, topped with crispy French fries. Drizzle the lime dressing over the dish and garnish with fresh cilantro.

Treat your ingredients with care...

• Beef — For tender and juicy beef, choose a lean cut such as sirloin or tenderloin. Slice the beef thinly against the grain to ensure tenderness.
• Bell peppers — Use a variety of colorful bell peppers to add visual appeal to the dish. Make sure to slice them thinly for even cooking.

Tips & Tricks

• For an extra kick of heat, add a sliced chili pepper to the stir-fry.
• If you prefer a milder flavor, reduce the amount of cumin and paprika.
• Customize the dish by adding your favorite vegetables such as zucchini or mushrooms.
• To save time, you can use store-bought French fries instead of making them from scratch.
• For a vegetarian version, substitute the beef with tofu or seitan.

Serving advice

Serve the Frito Trujillano hot, garnished with fresh cilantro. Accompany it with a side of lime wedges for an extra burst of citrus flavor.

Presentation advice

Arrange the colorful bell peppers and beef stir-fry on a large serving platter, with the crispy French fries placed on top. Drizzle the lime dressing over the dish and sprinkle fresh cilantro leaves for an attractive presentation.