Dish

Papa rellena

Papa rellena is a hearty and flavorful dish that is perfect for a filling lunch or dinner. The mashed potato exterior is soft and creamy, while the beef filling is savory and well-seasoned. The crispy breadcrumb coating adds a satisfying crunch to each bite. Papa rellena is often served with a side of salsa criolla, a tangy onion and tomato relish that complements the flavors of the dish.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Snack

Origins and history

Papa rellena is a traditional Peruvian dish that has been enjoyed for generations. It is believed to have originated in Lima, the capital city of Peru, and is now a popular dish throughout the country.

Dietary considerations

Papa rellena is not suitable for those with potato or gluten allergies, as it contains both of these ingredients.

Variations

There are many variations of papa rellena, with different fillings and seasonings used in the beef mixture. Some recipes call for the addition of raisins or olives, while others use different types of meat like chicken or pork. Some recipes also call for the addition of hard-boiled eggs to the filling.

Presentation and garnishing

Papa rellena can be presented in a variety of ways, from small balls to larger patties. It is often garnished with fresh herbs like cilantro or parsley.

Tips & Tricks

To make papa rellena extra crispy, be sure to fry it in hot oil. You can also experiment with different fillings and seasonings to create your own unique version of this classic Peruvian dish.

Side-dishes

Papa rellena is often served with a side of salsa criolla, but it can also be enjoyed with other Peruvian side dishes like causa or ceviche.

Drink pairings

Papa rellena pairs well with a variety of drinks, including beer, wine, and pisco sour, a traditional Peruvian cocktail made with pisco, lime juice, and egg white.