![Papa Rellena with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/papa-rellena-with-a-twist--1b6828de-2104-4c29-a24e-502f6318c7b6.png)
Recipe
Papa Rellena with a Twist
Savory Stuffed Potato Delight
4.8 out of 5
Indulge in the flavors of Peruvian cuisine with this delectable twist on the classic Papa Rellena. This dish combines the comforting goodness of mashed potatoes with a flavorful meat filling, resulting in a satisfying and hearty meal.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, High-protein
Allergens
Eggs
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-fat
Ingredients
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4 large potatoes, boiled and mashed 4 large potatoes, boiled and mashed
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 carrot, finely diced 1 carrot, finely diced
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1 bell pepper, finely diced 1 bell pepper, finely diced
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1 cup frozen peas 1 cup frozen peas
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300g ground beef 300g ground beef
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1 teaspoon cumin powder 1 teaspoon cumin powder
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1 teaspoon paprika 1 teaspoon paprika
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Salt and pepper to taste Salt and pepper to taste
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2 hard-boiled eggs, chopped 2 hard-boiled eggs, chopped
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Vegetable oil for frying Vegetable oil for frying
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 18g, 6g
- Carbohydrates (total, sugars): 32g, 4g
- Protein: 24g
- Fiber: 5g
- Salt: 1.5g
Preparation
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1.Heat vegetable oil in a pan and sauté the onions and garlic until translucent.
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2.Add the ground beef and cook until browned. Drain any excess fat.
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3.Add the carrots, bell pepper, and peas to the pan. Cook for 5 minutes until the vegetables are tender.
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4.Sprinkle cumin powder, paprika, salt, and pepper over the mixture. Stir well to combine.
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5.Remove the pan from heat and let the filling cool slightly.
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6.Take a portion of mashed potatoes and flatten it in your palm.
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7.Place a spoonful of the filling in the center of the potato and add a few pieces of chopped hard-boiled eggs.
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8.Carefully shape the potato around the filling, forming a ball.
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9.Repeat the process with the remaining mashed potatoes and filling.
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10.Heat vegetable oil in a deep pan or fryer.
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11.Fry the stuffed potato balls until golden brown and crispy.
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12.Remove from the oil and drain on a paper towel to remove excess oil.
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13.Serve hot and enjoy!
Treat your ingredients with care...
- Potatoes — Make sure to boil the potatoes until they are fork-tender for easy mashing.
- Ground beef — Opt for lean ground beef to reduce the fat content of the dish.
- Hard-boiled eggs — To achieve perfectly cooked hard-boiled eggs, place them in a pot of cold water, bring to a boil, and let them simmer for 8-10 minutes before cooling and chopping.
Tips & Tricks
- For a vegetarian version, substitute the ground beef with cooked lentils or mushrooms.
- Experiment with different spices such as smoked paprika or chili powder to add a unique twist to the filling.
- Serve the Papa Rellena with a side of tangy salsa criolla for an extra burst of flavor.
- If you prefer a healthier alternative, you can bake the stuffed potato balls in the oven instead of frying them.
- Make a larger batch of mashed potatoes and freeze the leftovers for future use.
Serving advice
Serve the Papa Rellena as a main course accompanied by a fresh green salad or steamed vegetables. Garnish with a sprinkle of chopped cilantro or parsley for added freshness.
Presentation advice
Arrange the golden-brown Papa Rellenas on a platter, showcasing their crispy exterior. Serve with a side of colorful salsa criolla to add a vibrant touch to the presentation.
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