Creamy Avocado Salsa

Ingredients

• 2 ripe avocados, peeled and pitted 2 ripe avocados, peeled and pitted
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 2 tomatoes, diced 2 tomatoes, diced
• 1 jalapeno pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped 1/4 cup fresh cilantro, chopped
• Juice of 2 limes Juice of 2 limes
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 9g, 2g
• Protein: 2g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, mash the avocados with a fork until smooth.
2. 2.
   Add the chopped red onion, diced tomatoes, jalapeno pepper, and cilantro to the bowl.
3. 3.
   Squeeze the lime juice over the mixture and season with salt and pepper.
4. 4.
   Gently mix all the ingredients together until well combined.
5. 5.
   Taste and adjust the seasoning if needed.
6. 6.
   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. 7.
   Serve chilled and enjoy with tortilla chips, as a topping for tacos, or as a sauce for grilled meats.

Treat your ingredients with care...

• Avocado — Make sure the avocados are ripe but not overly soft. They should yield slightly to gentle pressure.
• Jalapeno pepper — Adjust the amount of jalapeno according to your spice preference. For a milder salsa, remove the seeds before chopping.
• Lime juice — Use freshly squeezed lime juice for the best flavor.

Tips & Tricks

• For a creamier texture, blend half of the avocado with the other ingredients instead of mashing it.
• Add a pinch of cumin or paprika for an extra layer of flavor.
• If you prefer a chunkier salsa, dice the avocados instead of mashing them.
• To prevent the salsa from browning, place a plastic wrap directly on the surface of the salsa before refrigerating.
• Customize the salsa by adding diced mango or pineapple for a tropical twist.

Serving advice

Serve the Creamy Avocado Salsa as a dip with tortilla chips, as a topping for grilled chicken or fish, or as a sauce for tacos and burritos. It also pairs well with grilled vegetables or as a refreshing side to spicy dishes.

Presentation advice

Garnish the salsa with a sprig of fresh cilantro and a lime wedge to add a pop of color. Serve it in a colorful bowl or a hollowed-out avocado shell for an eye-catching presentation.