Peruvian-Inspired Chicken Liver Stir-Fry

Ingredients

• 500g (1.1 lb) chicken livers, cleaned and trimmed 500g (1.1 lb) chicken livers, cleaned and trimmed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 Peruvian yellow chili pepper, deseeded and finely chopped 1 Peruvian yellow chili pepper, deseeded and finely chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste
• Juice of 1 lime Juice of 1 lime
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 9g, 4g
• Protein: 26g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. 2.
   Add the chicken livers to the skillet and cook for 3-4 minutes until browned on all sides. Remove from the skillet and set aside.
3. 3.
   In the same skillet, add the sliced onion, bell peppers, minced garlic, and Peruvian yellow chili pepper. Stir-fry for 5-6 minutes until the vegetables are tender-crisp.
4. 4.
   Return the chicken livers to the skillet and add the ground cumin, paprika, dried oregano, salt, and pepper. Stir well to coat the livers and vegetables with the spices.
5. 5.
   Cook for an additional 2-3 minutes until the chicken livers are cooked through but still tender.
6. 6.
   Remove from heat and squeeze the lime juice over the stir-fry. Toss gently to combine.
7. 7.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Chicken livers — Make sure to clean and trim the chicken livers properly before cooking. Remove any connective tissues or membranes for a smoother texture.

Tips & Tricks

• For a spicier kick, leave the seeds in the Peruvian yellow chili pepper.
• Serve the stir-fry with steamed rice or quinoa for a complete meal.
• Experiment with different vegetables such as zucchini or mushrooms for added variety.
• Marinate the chicken livers in the spice mixture for 30 minutes before cooking for enhanced flavor.
• Adjust the seasoning according to your taste preferences.

Serving advice

Serve the Peruvian-inspired chicken liver stir-fry hot as a main course. Pair it with a side of steamed rice or quinoa for a satisfying meal.

Presentation advice

Garnish the dish with fresh cilantro leaves for a pop of color. Serve it in a vibrant Peruvian-inspired bowl or plate to enhance the visual appeal.