Dish
Sanduíche de chola
Chola sandwich
Sanduíche de chola is a delicious and filling sandwich that is perfect for a quick lunch or snack. The fish is marinated in a mixture of lime juice, garlic, cumin, and oregano before being fried to perfection. The pickled onions add a tangy crunch, while the aji criollo sauce provides a spicy kick. This sandwich is typically served on a soft roll, but can also be enjoyed on a baguette or ciabatta.
Origins and history
Sanduíche de chola originated in the coastal region of Ecuador, where fish is a staple food. It is a popular street food that can be found in markets and food stalls throughout the country. The dish is believed to have been influenced by African and Spanish cuisine.
Dietary considerations
This dish is pescatarian-friendly, but may not be suitable for those with gluten or dairy allergies.
Variations
Variations of this dish may include different types of fish or variations of the aji criollo sauce. Some recipes may also include avocado or lettuce for added texture and flavor.
Presentation and garnishing
To make this sandwich look more appealing, garnish with fresh cilantro or parsley.
Tips & Tricks
To prevent the sandwich from becoming soggy, toast the bread before assembling the sandwich.
Side-dishes
This sandwich can be served with a side of plantain chips or yuca fries for a satisfying meal.
Drink pairings
A light beer or a citrusy cocktail pairs well with the flavors of this sandwich.
Delicious Sanduíche de chola recipes
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