![Peruvian-Inspired Chola Sandwich](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/peruvian-inspired-chola-sandwich--d4e513dd-3c4b-4154-93e5-7f9408ee1867.png)
Recipe
Peruvian-Inspired Chola Sandwich
Andean Delight: A Flavorful Twist on the Classic Sandwich
4.5 out of 5
This Peruvian-inspired chola sandwich is a delightful fusion of flavors and textures. It combines the traditional elements of Peruvian cuisine with the convenience of a sandwich, resulting in a mouthwatering dish that is sure to satisfy your cravings.
Metadata
Preparation time
20 minutes
Cooking time
3-4 hours
Total time
3 hours 20 minutes - 4 hours 20 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, Paleo
Allergens
Eggs, Soy
Not suitable for
Vegan, Vegetarian, Keto, High-carb, Low-fat
Ingredients
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1.5 lbs (680g) pork shoulder 1.5 lbs (680g) pork shoulder
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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2 teaspoons cumin 2 teaspoons cumin
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2 teaspoons paprika 2 teaspoons paprika
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4 garlic cloves, minced 4 garlic cloves, minced
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1 teaspoon dried oregano 1 teaspoon dried oregano
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Salt and pepper to taste Salt and pepper to taste
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1 red onion, thinly sliced 1 red onion, thinly sliced
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1 cup (240ml) red wine vinegar 1 cup (240ml) red wine vinegar
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1 tablespoon sugar 1 tablespoon sugar
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4 crusty rolls 4 crusty rolls
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1 avocado, sliced 1 avocado, sliced
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Rocoto Aioli: Rocoto Aioli:
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2 rocoto peppers, seeded and finely chopped 2 rocoto peppers, seeded and finely chopped
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1/2 cup (120g) mayonnaise 1/2 cup (120g) mayonnaise
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1 tablespoon lime juice 1 tablespoon lime juice
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Salt to taste Salt to taste
Nutrition
- Calories: 450 kcal / 1884 KJ
- Fat: 25g (Saturated Fat: 6g)
- Carbohydrates: 30g (Sugar: 5g)
- Protein: 28g
- Fiber: 5g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 325°F (160°C).
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2.In a small bowl, combine the cumin, paprika, minced garlic, dried oregano, salt, and pepper.
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3.Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated.
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4.Heat the vegetable oil in a large oven-safe pot or Dutch oven over medium-high heat.
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5.Sear the pork shoulder on all sides until browned.
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6.Remove the pork shoulder from the pot and set aside.
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7.In the same pot, add the sliced red onion, red wine vinegar, and sugar.
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8.Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
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9.Return the pork shoulder to the pot, cover with a lid, and transfer to the preheated oven.
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10.Cook for 3-4 hours, or until the pork is tender and easily shreds with a fork.
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11.While the pork is cooking, prepare the rocoto aioli by combining the finely chopped rocoto peppers, mayonnaise, lime juice, and salt in a bowl. Mix well and refrigerate until ready to use.
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12.Once the pork is cooked, remove it from the oven and let it rest for a few minutes.
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13.Using two forks, shred the pork into smaller pieces.
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14.Slice the crusty rolls in half and lightly toast them.
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15.Spread a generous amount of rocoto aioli on both sides of the rolls.
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16.Layer the shredded pork, pickled onions, and avocado slices on the bottom half of each roll.
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17.Place the top half of the roll on the filling to complete the sandwich.
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18.Serve the Peruvian-Inspired Chola Sandwich immediately and enjoy!
Treat your ingredients with care...
- Pork shoulder — For the best results, choose a pork shoulder with a good amount of marbling, as this will ensure a tender and flavorful end result.
- Rocoto peppers — Be cautious when handling rocoto peppers, as they can be quite spicy. Consider wearing gloves or washing your hands thoroughly after handling them.
Tips & Tricks
- If you prefer a milder spice level, remove the seeds from the rocoto peppers before adding them to the aioli.
- For added freshness, garnish the sandwich with cilantro or parsley before serving.
- If you don't have red wine vinegar, you can substitute it with apple cider vinegar or white vinegar.
- Make sure to let the pork rest before shredding it, as this will help retain its juiciness.
- If you're short on time, you can use a pressure cooker to cook the pork shoulder in less time.
Serving advice
Serve the Peruvian-Inspired Chola Sandwich with a side of crispy sweet potato fries or a refreshing quinoa salad for a complete and satisfying meal.
Presentation advice
To enhance the presentation, you can wrap the sandwich in parchment paper or butcher's paper, securing it with twine or a decorative sticker. This will give it a rustic and inviting look.
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