Dish

Inchicapi

Inchicapi is made with chicken, peanuts, cilantro, garlic, and a variety of vegetables such as potatoes and yuca. The soup is typically thickened with bread or crackers to give it a creamy texture. The chicken is first cooked in a broth made with water, onions, and garlic, and then shredded and added back to the soup along with the peanuts and vegetables. The soup is then simmered until the vegetables are tender and the flavors are well-incorporated. Inchicapi is usually served hot and garnished with chopped cilantro and sliced red onions.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Soup› Meat Soup› Chicken Soup

Origins and history

Inchicapi is a traditional Peruvian dish that has been around for centuries. It is believed to have originated in the Amazon region of Peru and has since become a staple in Peruvian cuisine. The soup is often served as a main course with rice or potatoes.

Dietary considerations

Inchicapi is a gluten-free and dairy-free dish. It is also high in protein and healthy fats, making it a nutritious option for those who are looking for a filling and satisfying meal.

Variations

There are many variations of inchicapi depending on the region and the cook. Some versions use different types of nuts such as cashews or almonds, while others add more vegetables such as corn and green beans. Some cooks also add spices such as cumin and paprika to give the soup a more complex flavor.

Presentation and garnishing

Inchicapi is a colorful dish that can be garnished with chopped cilantro and sliced red onions. It can also be topped with a drizzle of olive oil or a sprinkle of smoked paprika for added flavor and aroma.

Tips & Tricks

To make the soup more flavorful, roast the peanuts in the oven before adding them to the soup. You can also add a few slices of ginger and a bay leaf to the broth when cooking the chicken for a more aromatic flavor.

Side-dishes

Inchicapi is usually served with rice or potatoes, but it can also be paired with other Peruvian dishes such as ceviche and lomo saltado. It is also delicious with a side of avocado salad or a fresh fruit salad.

Drink pairings

Inchicapi pairs well with light and refreshing drinks such as chicha morada or passionfruit juice. For those who prefer alcoholic beverages, a light beer or a fruity cocktail would be a good choice.