Dulce de Leche Peruvian Style

Recipe

Dulce de Leche Peruvian Style

Peruvian Caramel Bliss: Dulce de Leche with a Twist

4.8 out of 5

In Peruvian cuisine, we embrace the rich and indulgent flavors of dulce de leche. This beloved caramel treat is a staple in our desserts, adding a touch of sweetness to our traditional dishes. Our Peruvian twist on dulce de leche will transport you to the vibrant streets of Lima, where the aroma of caramelized sugar fills the air.

Jan Dec
Dessert› Dulce de leche
Cuisine of the Americas› South American cuisine› Argentinian cuisine
Cuisine of the Americas› South American cuisine› Peruvian cuisine

Preparation time

10 minutes

Cooking time

2 hours

Total time

2 hours and 10 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free

Allergens

Milk

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

While the Argentinian dulce de leche is made with cow's milk, our Peruvian version incorporates goat's milk for a unique and slightly tangy flavor. Additionally, we infuse our dulce de leche with a hint of Peruvian cinnamon and a splash of pisco, a traditional Peruvian brandy, to elevate the taste and add a touch of local flair. We alse have the original recipe for Dulce de leche, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 200 kcal / 836 KJ
  • Fat: 8g (5g saturated)
  • Carbohydrates: 30g (28g sugars)
  • Protein: 4g
  • Fiber: 0g
  • Salt: 0.1g

Preparation

  1. 1.
    In a heavy-bottomed saucepan, combine the goat's milk, granulated sugar, and cinnamon stick.
  2. 2.
    Place the saucepan over medium heat and stir until the sugar has dissolved.
  3. 3.
    Reduce the heat to low and simmer the mixture, stirring occasionally, for about 2 hours or until it thickens to a caramel-like consistency.
  4. 4.
    Remove the cinnamon stick and stir in the pisco.
  5. 5.
    Allow the dulce de leche to cool before transferring it to a jar or container for storage.

Treat your ingredients with care...

  • Goat's milk — Make sure to use fresh and high-quality goat's milk for the best flavor and texture.
  • Granulated sugar — You can adjust the amount of sugar according to your desired level of sweetness.
  • Cinnamon stick — Use a whole cinnamon stick for a subtle and aromatic flavor.
  • Pisco — Choose a good quality pisco to enhance the taste of the dulce de leche.

Tips & Tricks

  • Stir the mixture occasionally while simmering to prevent it from sticking to the bottom of the pan.
  • If the dulce de leche becomes too thick, you can add a splash of warm goat's milk to thin it out.
  • For a richer flavor, you can substitute part of the goat's milk with heavy cream.

Serving advice

Serve the dulce de leche Peruvian style drizzled over pancakes, waffles, or ice cream. It also makes a delicious filling for pastries or a sweet dip for fresh fruits.

Presentation advice

Transfer the dulce de leche to a decorative jar or container for an elegant presentation. You can also garnish it with a sprinkle of ground cinnamon or a drizzle of melted chocolate.

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