Torta Negra Galesa with a Twist

Ingredients

• 250g (1 ¾ cups) all-purpose flour 250g (1 ¾ cups) all-purpose flour
• 200g (1 cup) unsalted butter, softened 200g (1 cup) unsalted butter, softened
• 200g (1 cup) granulated sugar 200g (1 cup) granulated sugar
• 4 large eggs 4 large eggs
• 200g (7 oz) dark chocolate, melted 200g (7 oz) dark chocolate, melted
• 60ml (¼ cup) whiskey 60ml (¼ cup) whiskey
• 100g (1 cup) chopped walnuts 100g (1 cup) chopped walnuts
• 1 tsp baking powder 1 tsp baking powder
• ½ tsp ground cinnamon ½ tsp ground cinnamon
• ¼ tsp ground nutmeg ¼ tsp ground nutmeg
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories: 420 kcal / 1760 kJ
• Fat: 26g (Saturated Fat: 12g)
• Carbohydrates: 42g (Sugar: 24g)
• Protein: 6g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a round cake pan.
2. 2.
   In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. 3.
   Add the eggs, one at a time, beating well after each addition.
4. 4.
   Gradually add the melted dark chocolate and whiskey to the mixture, stirring until well combined.
5. 5.
   In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and ground nutmeg.
6. 6.
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. 7.
   Fold in the chopped walnuts.
8. 8.
   Pour the batter into the prepared cake pan and smooth the top.
9. 9.
   Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. 10.
    Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
11. 11.
    Once cooled, dust the top of the cake with powdered sugar.
12. 12.
    Serve slices of the Torta Negra Galesa with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Treat your ingredients with care...

• Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa solids for the best flavor.
• Whiskey — Choose a whiskey with a smooth and mellow flavor profile to complement the chocolate. If you prefer a non-alcoholic version, substitute with non-alcoholic whiskey or omit it altogether.
• Walnuts — Toast the walnuts before chopping them to enhance their nutty flavor.

Tips & Tricks

• For an extra indulgent touch, serve the Torta Negra Galesa with a drizzle of warm chocolate sauce.
• If you prefer a lighter version, you can substitute half of the all-purpose flour with almond flour.
• To enhance the whiskey flavor, brush the cooled cake with a whiskey syrup before dusting it with powdered sugar.
• Make sure to properly melt the dark chocolate using a double boiler or the microwave, stirring frequently to avoid burning.
• Allow the cake to cool completely before slicing to ensure clean and neat slices.

Serving advice

Serve the Torta Negra Galesa as a centerpiece dessert for special occasions or enjoy it as a luxurious treat with a cup of coffee or tea.

Presentation advice

To enhance the presentation, place a few whole walnuts on top of the cake before dusting it with powdered sugar. Serve each slice on a decorative dessert plate for an elegant touch.