Dish

Chimichurri

Chimichurri sauce

Chimichurri is typically made by blending together fresh parsley, cilantro, garlic, vinegar, and oil. The sauce can be made in advance and stored in the refrigerator for later use. Chimichurri is a great way to add flavor to grilled meats, vegetables, and sandwiches, and it is a staple ingredient in many South American kitchens.

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Sauce

Origins and history

Chimichurri has its origins in Argentina, where it is a staple condiment for grilled meats. It has since spread throughout South America, where it is used in a variety of dishes, including sandwiches and salads. Today, chimichurri is a popular ingredient in many kitchens around the world.

Dietary considerations

Chimichurri is generally considered to be a healthy ingredient, as it is made from fresh herbs and spices. However, some store-bought varieties may contain added preservatives and sodium, so it is important to read the label carefully. Chimichurri is also typically vegan and gluten-free, but again, it is important to check the label to be sure.

Variations

There are many variations of chimichurri, each with its own unique blend of herbs and spices. Some popular varieties include chimichurri rojo, which is made with red pepper flakes, and chimichurri verde, which is made with fresh oregano. Each variety has a different level of heat and flavor, so it is important to choose the right one for your dish.

Presentation and garnishing

Chimichurri can be presented in a variety of ways, depending on the dish. It can be used as a condiment, a marinade, or a seasoning. Garnishes such as fresh herbs, chopped nuts, or lemon wedges can be used to add flavor and texture to the dish.

Tips & Tricks

When using chimichurri, it is important to start with a small amount and add more as needed. The sauce can be quite tangy, so it is important to taste as you go. It is also important to use fresh ingredients, as this will ensure that the flavors are at their best.

Side-dishes

Chimichurri is often served with grilled meats, such as steak and chicken, but it can also be used as a condiment for sandwiches and salads. Some popular side dishes include roasted vegetables, grilled corn, and black beans.

Drink pairings

Chimichurri pairs well with a variety of drinks, including beer, wine, and cocktails. Some popular options include Malbec, Sauvignon Blanc, and Caipirinhas.