Authentic Argentinian Chimichurri

Ingredients

• 1 cup (240ml) fresh parsley leaves, finely chopped 1 cup (240ml) fresh parsley leaves, finely chopped
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons fresh oregano leaves, finely chopped 2 tablespoons fresh oregano leaves, finely chopped
• 1 teaspoon red pepper flakes 1 teaspoon red pepper flakes
• 1/4 cup (60ml) red wine vinegar 1/4 cup (60ml) red wine vinegar
• 1/2 cup (120ml) extra virgin olive oil 1/2 cup (120ml) extra virgin olive oil
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat: 14g (Saturated Fat: 2g)
• Carbohydrates: 1g (Sugars: 0g)
• Protein: 0g
• Fiber: 0g
• Salt: 240mg

Preparation

1. 1.
   In a medium bowl, combine the chopped parsley, minced garlic, oregano, and red pepper flakes.
2. 2.
   Add the red wine vinegar and mix well.
3. 3.
   Slowly drizzle in the olive oil while whisking continuously to emulsify the sauce.
4. 4.
   Season with salt and black pepper, adjusting to taste.
5. 5.
   Let the Chimichurri sit at room temperature for at least 30 minutes to allow the flavors to meld together.
6. 6.
   Serve immediately or refrigerate in an airtight container for up to a week.

Treat your ingredients with care...

• Parsley — Make sure to finely chop the parsley leaves to achieve a smooth texture in the Chimichurri.
• Garlic — Mince the garlic cloves as finely as possible to evenly distribute its flavor throughout the sauce.
• Red wine vinegar — Choose a good quality red wine vinegar to enhance the tanginess of the Chimichurri.
• Extra virgin olive oil — Opt for a high-quality extra virgin olive oil to add richness and depth to the sauce.
• Red pepper flakes — Adjust the amount of red pepper flakes according to your desired level of spiciness.

Tips & Tricks

• For a milder version, reduce the amount of red pepper flakes.
• Allow the Chimichurri to sit for at least 30 minutes before serving to let the flavors meld together.
• Use Chimichurri as a marinade for meats or as a dipping sauce for bread.
• Experiment with different herbs like cilantro or mint to create your own unique twist.
• Drizzle Chimichurri over roasted vegetables or grilled seafood for a burst of freshness.

Serving advice

Serve Chimichurri alongside grilled steaks, roasted vegetables, or as a condiment for sandwiches and burgers. It also pairs well with crusty bread.

Presentation advice

Present the Chimichurri in a small bowl or jar, allowing its vibrant green color to shine. Garnish with a sprig of fresh parsley for an extra touch of elegance.