Chocotorta - Decadent Chocolate Cake from Argentina

Recipe

Chocotorta - Decadent Chocolate Cake from Argentina

Indulge in the Delights of Chocotorta: Argentina's Irresistible Chocolate Cake

4.7 out of 5

Chocotorta is a beloved dessert in Argentina, known for its rich chocolate flavor and creamy texture. This no-bake cake is made with layers of chocolate cookies soaked in coffee, sweetened cream cheese, and dulce de leche. It is a true delight for chocolate lovers and a staple at Argentinean celebrations.

Jan Dec
Dessert› Cake› Chocolate Cake› Chocotorta
Cuisine of the Americas› South American cuisine› Argentinian cuisine

Preparation time

20 minutes

Cooking time

No cooking required

Total time

4 hours 20 minutes (including chilling time)

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Egg-free, Halal

Allergens

Milk, Wheat

Not suitable for

Vegan, Gluten-free, Dairy-free, Paleo, Keto

Ingredients

Nutrition

  • Calories (kcal / KJ): 450 kcal / 1880 KJ
  • Fat (total, saturated): 25g, 15g
  • Carbohydrates (total, sugars): 52g, 35g
  • Protein: 7g
  • Fiber: 2g
  • Salt: 0.5g

Preparation

  1. 1.
    In a shallow dish, pour the cooled coffee.
  2. 2.
    In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
  3. 3.
    Dip each chocolate cookie into the coffee, ensuring it is fully soaked but not overly saturated.
  4. 4.
    Place a layer of soaked cookies in the bottom of a rectangular dish, covering the entire surface.
  5. 5.
    Spread a layer of the cream cheese mixture over the cookies.
  6. 6.
    Drizzle dulce de leche over the cream cheese layer.
  7. 7.
    Repeat the layers until all the ingredients are used, finishing with a layer of cream cheese on top.
  8. 8.
    Dust the top with cocoa powder.
  9. 9.
    Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
  10. 10.
    Serve chilled and enjoy!

Treat your ingredients with care...

  • Chocolate cookies — Opt for high-quality dark chocolate cookies to intensify the chocolate flavor of the Chocotorta.
  • Dulce de leche — If you can't find dulce de leche, you can make your own by simmering a can of sweetened condensed milk for a few hours until it thickens and caramelizes.

Tips & Tricks

  • For a more intense coffee flavor, add a tablespoon of coffee liqueur to the coffee used for soaking the cookies.
  • Decorate the top of the Chocotorta with chocolate shavings or grated chocolate for an elegant touch.
  • Serve the Chocotorta with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
  • If you prefer a sweeter Chocotorta, you can sprinkle some powdered sugar between the layers of cookies.

Serving advice

Slice the Chocotorta into rectangular pieces and serve chilled. It pairs wonderfully with a cup of freshly brewed coffee or a glass of cold milk.

Presentation advice

When serving the Chocotorta, ensure that the layers of cookies and cream cheese filling are visible from the sides. Dust the top with cocoa powder and garnish with a drizzle of dulce de leche or chocolate shavings for an enticing presentation.

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