Recipe

Grilled Argentinian Sausage with Chimichurri Sauce

Sizzling Sausage Delight: Argentinian Grilled Goodness with Zesty Chimichurri

4.4 out of 5

Indulge in the flavors of Argentinian cuisine with this mouthwatering recipe for Grilled Argentinian Sausage with Chimichurri Sauce. This traditional dish showcases the rich and smoky flavors of the sausage, perfectly complemented by the vibrant and tangy chimichurri sauce.

Sausage Dish› Salchicha parrillera

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Preparation time

15 minutes

Cooking time

10-12 minutes

Total time

25-27 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Dairy-free, Paleo, Low-carb, Keto

Allergens

N/A

Not suitable for

Vegetarian, Vegan, Pescatarian, Nut-free, Egg-free

Ingredients

1 lb (450g) pork and beef sausages 1 lb (450g) pork and beef sausages
For the chimichurri sauce: For the chimichurri sauce:
1 cup (30g) fresh parsley, finely chopped 1 cup (30g) fresh parsley, finely chopped
1/4 cup (10g) fresh oregano, finely chopped 1/4 cup (10g) fresh oregano, finely chopped
4 cloves of garlic, minced 4 cloves of garlic, minced
2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
1/2 cup (120ml) extra virgin olive oil 1/2 cup (120ml) extra virgin olive oil
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 400 kcal / 1674 KJ
Fat (total, saturated): 35g, 10g
Carbohydrates (total, sugars): 2g, 0g
Protein: 18g
Fiber: 0g
Salt: 1g

Preparation

1.
Preheat the grill to medium-high heat.
2.
In a bowl, combine the chopped parsley, oregano, minced garlic, red wine vinegar, and olive oil to make the chimichurri sauce. Season with salt and pepper to taste. Set aside.
3.
Grill the sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have a nice char.
4.
Remove the sausages from the grill and let them rest for a few minutes.
5.
Serve the grilled sausages with a generous drizzle of chimichurri sauce on top.

Treat your ingredients with care...

Pork and beef sausages — Ensure that the sausages are cooked thoroughly on the grill to ensure food safety. Use a meat thermometer to check that the internal temperature reaches 160°F (71°C).

Tips & Tricks

For an extra burst of flavor, marinate the sausages in the chimichurri sauce for 30 minutes before grilling.
If you prefer a spicier chimichurri sauce, add a pinch of red pepper flakes.
Serve the sausages with crusty bread or grilled vegetables for a complete meal.

Serving advice

Serve the Grilled Argentinian Sausage with Chimichurri Sauce as a main course, accompanied by a fresh green salad and some crusty bread on the side.

Presentation advice

Arrange the grilled sausages on a platter and drizzle the vibrant green chimichurri sauce over them. Garnish with a sprig of fresh parsley for an added touch of freshness.