Argentinian Twist on Obwarzanek Krakowski

Ingredients

In the traditional Polish obwarzanek krakowski, the bread is typically plain or topped with sesame seeds or poppy seeds. However, in this Argentinian adaptation, the dough is infused with chimichurri, giving it a unique and vibrant flavor profile. We alse have the original recipe for Obwarzanek krakowski, so you can check it out.

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 10g (2 tsp) instant yeast 10g (2 tsp) instant yeast
• 10g (2 tsp) salt 10g (2 tsp) salt
• 250ml (1 cup) warm water 250ml (1 cup) warm water
• 4 tbsp chimichurri sauce 4 tbsp chimichurri sauce
• Sesame seeds, for topping (optional) Sesame seeds, for topping (optional)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 52g, 1g
• Protein: 7g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, and salt.
2. 2.
   Gradually add the warm water and chimichurri sauce to the dry ingredients. Mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
6. 6.
   Punch down the risen dough and divide it into equal-sized portions. Shape each portion into a ring, about 10cm (4 inches) in diameter.
7. 7.
   Bring a large pot of water to a boil. Carefully drop the rings of dough into the boiling water and cook for about 1 minute on each side.
8. 8.
   Remove the boiled rings from the water using a slotted spoon and place them on the prepared baking sheet.
9. 9.
   If desired, sprinkle the obwarzanek with sesame seeds.
10. 10.
    Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown.
11. 11.
    Remove from the oven and let the obwarzanek cool on a wire rack before serving.

Treat your ingredients with care...

• Chimichurri sauce — If you don't have store-bought chimichurri sauce, you can make your own by blending together fresh parsley, garlic, red wine vinegar, olive oil, salt, and pepper. Adjust the quantities to taste.

Tips & Tricks

• For a spicier twist, add a pinch of red pepper flakes to the dough.
• Serve the obwarzanek warm with extra chimichurri sauce for dipping.
• Experiment with different toppings such as grated Parmesan cheese or dried oregano.

Serving advice

Serve the Chimichurri-infused Obwarzanek Krakowski as a snack or appetizer. It pairs well with grilled meats, salads, or as a standalone treat.

Presentation advice

Arrange the obwarzanek on a platter, garnished with fresh parsley leaves and a drizzle of chimichurri sauce. The vibrant green color of the bread will make it visually appealing.