Dish

Surówka z marchewki

Carrot Salad

Surówka z marchewki is made with grated carrots, chopped apples, and raisins. The ingredients are mixed together with a simple dressing made from mayonnaise, lemon juice, and honey. The salad is then chilled in the refrigerator for at least an hour before serving. This dish is low in calories and high in fiber, making it a great choice for those who are watching their weight or trying to eat healthier.

European cuisine› Alpine cuisine› Polish cuisine

Salad

Origins and history

Surówka z marchewki has been a popular dish in Poland for many years. It is often served at family gatherings and holidays, and is a favorite among children and adults alike. The salad is believed to have originated in the countryside, where people would use whatever ingredients they had on hand to make a simple and nutritious meal.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Surówka z marchewki, depending on the region and the cook's preferences. Some people add walnuts or sunflower seeds to the salad for extra crunch, while others prefer to keep it simple with just the basic ingredients. Some recipes call for a creamy dressing made with sour cream, while others use a vinaigrette.

Presentation and garnishing

Surówka z marchewki can be presented in a large bowl or on individual plates. It can be garnished with fresh herbs such as parsley or chives, or with a sprinkle of cinnamon for flavor.