St. Louis Style Carrot Slaw

Recipe

St. Louis Style Carrot Slaw

Sweet and Tangy Carrot Slaw with a St. Louis Twist

4.2 out of 5

This recipe is a delightful twist on the traditional Polish carrot salad, adapted to the vibrant flavors of St. Louis cuisine. It combines the freshness of carrots with a sweet and tangy dressing, creating a refreshing side dish that perfectly complements any meal.

Jan Dec
Salad› Surówka z marchewki
European cuisine› Alpine cuisine› Polish cuisine
Cuisine of the Americas› American cuisine› Midwestern American cuisine› St. Louis cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

75 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free, Nut-free, Low-carb

Allergens

Wheat (from the toasted ravioli crumbs), Eggs (from the mayonnaise)

Not suitable for

Vegan, Paleo, Keto, High-protein, Low-fat

Ingredients

In the St. Louis adaptation of the Polish carrot salad, we incorporate toasted ravioli crumbs to add a unique twist and enhance the flavor profile. This addition gives the slaw a delightful crunch and a subtle Italian influence, which is characteristic of St. Louis cuisine. We alse have the original recipe for Surówka z marchewki, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 220 kcal / 920 KJ
  • Fat (total, saturated): 15g, 2g
  • Carbohydrates (total, sugars): 20g, 15g
  • Protein: 1g
  • Fiber: 3g
  • Salt: 0.5g

Preparation

  1. 1.
    In a large bowl, combine the shredded carrots, mayonnaise, apple cider vinegar, and honey. Mix well until the carrots are evenly coated.
  2. 2.
    Add the toasted ravioli crumbs and chopped parsley to the bowl. Season with salt and pepper to taste.
  3. 3.
    Toss all the ingredients together until well combined.
  4. 4.
    Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. 5.
    Serve chilled and enjoy!

Treat your ingredients with care...

  • Toasted ravioli crumbs — To make toasted ravioli crumbs, simply toast ravioli in the oven until crispy, then crush them into small crumbs using a food processor or by placing them in a plastic bag and gently crushing them with a rolling pin.

Tips & Tricks

  • For a spicier twist, add a pinch of cayenne pepper to the dressing.
  • If you prefer a creamier slaw, add a tablespoon of sour cream to the dressing.
  • Feel free to add other vegetables such as shredded cabbage or sliced bell peppers for extra crunch and flavor.
  • Adjust the sweetness of the dressing by adding more or less honey according to your taste preference.
  • To save time, you can use pre-shredded carrots from the grocery store.

Serving advice

St. Louis Style Carrot Slaw is a versatile side dish that pairs well with a variety of main courses. Serve it alongside grilled meats, barbecue dishes, or as a refreshing addition to sandwiches and burgers.

Presentation advice

To enhance the presentation of the Carrot Slaw, garnish it with a sprinkle of toasted ravioli crumbs and a sprig of fresh parsley. Serve it in a colorful bowl or on a platter to showcase the vibrant colors of the shredded carrots.

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