Recipe
St. Louis Style Carrot Slaw
Sweet and Tangy Carrot Slaw with a St. Louis Twist
4.3 out of 5
This recipe is a delightful twist on the traditional Polish carrot salad, adapted to the vibrant flavors of St. Louis cuisine. It combines the freshness of carrots with a sweet and tangy dressing, creating a refreshing side dish that perfectly complements any meal.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
75 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Nut-free, Low-carb
Allergens
Wheat (from the toasted ravioli crumbs), Eggs (from the mayonnaise)
Not suitable for
Vegan, Paleo, Keto, High-protein, Low-fat
Ingredients
In the St. Louis adaptation of the Polish carrot salad, we incorporate toasted ravioli crumbs to add a unique twist and enhance the flavor profile. This addition gives the slaw a delightful crunch and a subtle Italian influence, which is characteristic of St. Louis cuisine. We alse have the original recipe for Surówka z marchewki, so you can check it out.
-
4 cups (600g) shredded carrots 4 cups (600g) shredded carrots
-
1/2 cup (120ml) mayonnaise 1/2 cup (120ml) mayonnaise
-
2 tablespoons (30ml) apple cider vinegar 2 tablespoons (30ml) apple cider vinegar
-
2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
-
1/4 cup (30g) toasted ravioli crumbs 1/4 cup (30g) toasted ravioli crumbs
-
1/4 cup (30g) chopped fresh parsley 1/4 cup (30g) chopped fresh parsley
-
Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 15g, 2g
- Carbohydrates (total, sugars): 20g, 15g
- Protein: 1g
- Fiber: 3g
- Salt: 0.5g
Preparation
-
1.In a large bowl, combine the shredded carrots, mayonnaise, apple cider vinegar, and honey. Mix well until the carrots are evenly coated.
-
2.Add the toasted ravioli crumbs and chopped parsley to the bowl. Season with salt and pepper to taste.
-
3.Toss all the ingredients together until well combined.
-
4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
-
5.Serve chilled and enjoy!
Treat your ingredients with care...
- Toasted ravioli crumbs — To make toasted ravioli crumbs, simply toast ravioli in the oven until crispy, then crush them into small crumbs using a food processor or by placing them in a plastic bag and gently crushing them with a rolling pin.
Tips & Tricks
- For a spicier twist, add a pinch of cayenne pepper to the dressing.
- If you prefer a creamier slaw, add a tablespoon of sour cream to the dressing.
- Feel free to add other vegetables such as shredded cabbage or sliced bell peppers for extra crunch and flavor.
- Adjust the sweetness of the dressing by adding more or less honey according to your taste preference.
- To save time, you can use pre-shredded carrots from the grocery store.
Serving advice
St. Louis Style Carrot Slaw is a versatile side dish that pairs well with a variety of main courses. Serve it alongside grilled meats, barbecue dishes, or as a refreshing addition to sandwiches and burgers.
Presentation advice
To enhance the presentation of the Carrot Slaw, garnish it with a sprinkle of toasted ravioli crumbs and a sprig of fresh parsley. Serve it in a colorful bowl or on a platter to showcase the vibrant colors of the shredded carrots.
More recipes...
For Surówka z marchewki
For Polish cuisine » Browse all
More Polish cuisine dishes » Browse all
Mazurek
Mazurek is a traditional Polish Easter cake that is made with a shortbread crust and a variety of toppings.
Ryba smażona
Fried Fish
Ryba smażona is a traditional Polish dish that consists of fried fish served with potatoes and a side salad.
Zupa pomidorowa
Tomato soup
Zupa pomidorowa is a classic Polish soup made with fresh tomatoes and vegetables. It is a light and refreshing dish that is perfect for summer.