St. Louis-style Cinnamon Sugar Twists

Ingredients

In this St. Louis adaptation, we have incorporated the signature St. Louis spice into the dough, adding a unique twist to the traditional Kürtőskalács. The spice blend enhances the flavor profile, giving the twists a subtle heat that pairs beautifully with the cinnamon sugar coating. This fusion of Hungarian and St. Louis cuisines creates a delightful combination of sweet and spicy flavors. We alse have the original recipe for Kürtőskalács, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon St. Louis spice blend 1/2 teaspoon St. Louis spice blend
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
• 2 tablespoons (28g) unsalted butter, melted 2 tablespoons (28g) unsalted butter, melted
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1/2 cup (100g) granulated sugar (for coating) 1/2 cup (100g) granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating) 1 tablespoon ground cinnamon (for coating)

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 52g, 28g
• Protein: 5g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, St. Louis spice blend, and salt.
2. 2.
   In a separate bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
3. 3.
   Pour the yeast mixture and melted butter into the dry ingredients. Mix until a dough forms.
4. 4.
   Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. 6.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
7. 7.
   In a shallow dish, combine the sugar and cinnamon for the coating.
8. 8.
   Punch down the risen dough and divide it into 8 equal portions.
9. 9.
   Roll each portion into a long rope and twist it into a spiral shape.
10. 10.
    Roll the twisted dough in the cinnamon sugar mixture, ensuring it is evenly coated.
11. 11.
    Place the coated twists on the prepared baking sheet and bake for 15-18 minutes or until golden brown.
12. 12.
    Remove from the oven and let the twists cool slightly before serving.

Treat your ingredients with care...

• St. Louis spice blend — If you can't find a pre-made St. Louis spice blend, you can make your own by combining equal parts paprika, garlic powder, onion powder, black pepper, and cayenne pepper.

Tips & Tricks

• For an extra indulgent twist, drizzle the baked twists with a sweet glaze made from powdered sugar and milk.
• Serve the twists warm for the best texture and flavor.
• If you prefer a milder spice level, reduce the amount of St. Louis spice blend in the dough.

Serving advice

These St. Louis-style Cinnamon Sugar Twists are best enjoyed fresh out of the oven. Serve them as a delightful breakfast treat, a sweet snack, or even as a dessert. Pair them with a cup of hot coffee or tea for a truly satisfying experience.

Presentation advice

Arrange the twists on a serving platter, allowing their beautiful spiral shapes to be showcased. Dust them with a sprinkle of powdered sugar for an elegant touch. Serve them alongside a small bowl of the cinnamon sugar mixture for dipping, if desired.